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Six Sweet Shots: Our 2017 in Sugary Outtakes

BJ's Brewhouse!

April 1st: BJ’s Brewhouse presents the Baked Beignet. Fried dough tossed in cinnamon and sugar, topped with whipped cream, vanilla bean ice cream, strawberries, and strawberry puree.

I had something else planned for this space tonight, but it’s been the kind of week that’s left me wanting to drown some sorrows instead. I could flail about recent stresses on either a personal or national level, potentially spewing a 3000-word tirade that only my wife would read. Or I could take the safer clipfest route and meditate on some of the carefully crafted calories that brightened our days throughout the past year, none of which ever made it into any MCC entries till now.

Perhaps “meditate on them” is a bit too lofty. Ogle them. Savor the memories. Wallow in these past comforts. Take some solace that staring at these photos is less unhealthy than having all six dishes in front of me right now and feasting upon them all at once in one sweet smorgasbord.

For now, for tonight, this shall do.

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Our Fantastic Food Fest 2018 Photos

Gallery Pastry Shop!

Fruit tarts from the Gallery Pastry Shop in Broad Ripple. At right, their almond cookies were among Anne’s favorite bites of the day.

This weekend my wife Anne and I had the pleasure of attending the third annual Fantastic Food Fest at the Indiana State Fairgrounds in Indianapolis. This annual event bringing together the best and brightest providers from numerous restaurants, markets, farms, caterers, bakeries, and other tremendous sources of locally sourced ingredients and cuisine under one roof for foodies to gather and escape winter doldrums. Year One’s big show kicked off our new yearly tradition with the perfect headliner, Chopped host and hometown hero Ted Allen. Year Two brought us the immense pleasure of meeting Chopped judge and Iron Chef Alex Guarnaschelli.

This year, we weren’t there for TV personalities or jazz-hands photo ops. If you know who TV chef and NPR contributor Sara Moulton is, or if you’re a fan of celebrated Hoosier chefs or food bloggers, this was the show for you. For us, this time was all about the food.

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Girl Scout Cookies of 2018, Ranked from Best to Bleah

Girl Scout Cookies!

Today’s haul courtesy of a troop tabling at a local Kroger. It was fun watching three girls race to see who could total up our purchases in their head the fastest.

It’s that time again! Every year my wife and I look forward to Girl Scout cookie season, when young-lady empowerment meets the spirit of entrepreneurship and the happy result is another satisfying fix for this perennial craving of ours. Times have gotten harder ever since our usual suppliers went to ground, by which I mean the Girl Scouts we used to know got old and got out of the game. Unfortunately our relatives haven’t been spawning replacement Girl Scouts to hook us up lately, and we’re sadly not hanging out with the right twenty- or thirtysomething crowds whose households harbor these adorable dealers that we can’t live without. That means we have to go prowling around our local groceries and big-box stores in hopes of finding a troop and their moms hanging out by the front door and selling whatever leftovers their own families didn’t buy off them by the crateload.

Today we lucked into a batch early in the season, but had to extricate ourselves from a slowly escalating debate over which ones are best. Rather than keep sowing seeds of dissent between those loyal friends, we walked away and left the two moms and a dad to restore order. That conversation haunted me for the rest of the day. When that happens, I usually have no choice but to type out those thoughts, thereby freeing up that obsessing brain space and clearing my head once again.

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Our 2017 Road Trip, Part 34: Tour of Little Italy

Vaccaro's pastries!

Who needs artisan donuts when you can have bona fide Italian pastry?

Previously on Midlife Crisis Crossover:

Every year since 1999 my wife Anne and I have taken a trip to a different part of the United States and visited attractions, wonders, and events we didn’t have back home in Indianapolis. From 1999 to 2003 we did so as best friends; from 2004 to the present, as husband and wife. For 2017 our ultimate destination of choice was the city of Baltimore, Maryland. You might remember it from such TV shows as Homicide: Life on the Street and The Wire, not exactly the most enticing showcases to lure in prospective tourists. Though folks who know me best know I’m one of those guys who won’t shut up about The Wire, a Baltimore walkabout was Anne’s idea. Setting aside my fandom, as a major history buff she was first to remind skeptics who made worried faces at us for this plan that Maryland was one of the original thirteen American colonies and, urban decay notwithstanding, remains packed with notable history and architecture from ye olde Founding Father times. In the course of our research we were surprised to discover Baltimore also has an entire designated tourist-trap section covered with things to do. And if we just so happened to run across former filming locations without getting shot, happy bonus…

Throughout our stay in Baltimore, nearly all our paths to and from the Inner Harbor took us through the heart of their very own Little Italy. We’ve walked near Manhattan’s version a few times on our 2011 and 2016 vacations, but were hobbled both times by a third companion who is among the six people nationwide that dislike Italian cuisine. Also, Manhattan’s is only a couple of blocks long and adjacent to Chinatown, so its restaurants are too easy to bypass in favor of the dozens of other nearby options. This time in Baltimore, it was just the two of us — no excuses and almost no barriers.

Baltimore’s Little Italy comprises several streets and blocks, encompassing both the African American History Museum and the Flag House to the west, and ending with its southeast corner a convenient block away from our hotel. When we weren’t stopping inside it, we were still walking through it here and there for frequent glimpses at an eminent immigrant neighborhood whose origins date back to the mid-1800s.

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Wizard World Chicago 2017 Photos, Part 4 of 5: Objects of Affection

Throne Anne!

We don’t watch Game of Thrones, but I trust Anne has nailed the intended mood.

Previously on Midlife Crisis Crossover:

It’s that time once more! This weekend my wife and I made another journey up to Wizard World Chicago in scenic Rosemont, IL, where we found much enjoyment and new purchases alongside peers and aficionados of comics and genre entertainment. Friday night left us near death by the end of our day, after a few miles’ worth of walking up and down the aisles and hallways, with breaks to go stand in lines of varying lengths and value. We’re the Goldens. It’s who we are and what we do.

In this penultimate gallery: a look at some of the nifty items around the show floor, whether for sale or for posing with. The merchandise! The snacks! The movie vehicle replicas! The Iron Throne!

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Indiana State Fair 2017 Photos #2: Our Year in Food

Deep Fried BBQ Bacon!

Deep Fried BBQ Bacon: because not all State Fair cuisine needs to be complex.

Previously on Midlife Crisis Crossover:

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians that other people love, and farm animals competing for cash prizes and herd bragging rights. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually we’re all about the food.

…and so we were, for as long as we had room to fit in more food. My biggest regret is that we aren’t athletic enough to have needed eight thousand calories a day and therefore couldn’t try all of this year’s new “Taste of the Fair” dishes offered by various vendors around the fairgrounds. Heck, we weren’t even done trying all of 2016’s new dishes.

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