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Our 2019 Road Trip, Part 25: Dining with Dragons

Yami Yami line!

Food courts: America’s unsung heroes in times when we need convenience most..

Previously on Midlife Crisis Crossover 2½ months ago:

For years we’ve been telling friends in other states that we’d one day do Atlanta’s Dragon Con, one of the largest conventions in America that isn’t in California or New York. We’ve been in Atlanta, but we hadn’t really done Atlanta. Hence this year’s vacation, in which we’re aiming for a double proficiency in Atlanta tourism and over-the-top Dragon Con goodness…

After fifteen entries dedicated to our Dragon Con experience, there’s one aspect we’ve left unmentioned till now. In the numerous conventions Anne and I have attended over the years, one of our biggest struggles has been finding palatable food sources on location. Regardless of our excitement levels, we learned from Wizard World Chicago 1999 that we can’t simply eat a modest breakfast, then walk miles and miles for the next twelve hours while fasting. There must be lunch.

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Our 2019 Road Trip, Part 22: International Southern Hospitality

spring rolls!

Pork and shrimp spring rolls primped up a bit at Hsu’s in downtown Atlanta.

Previously on Midlife Crisis Crossover:

Every year since 1999 my wife Anne and I have taken a trip to a different part of the United States and visited attractions, wonders, and events we didn’t have back home in Indianapolis. From 1999 to 2003 we did so as best friends; from 2004 to the present, as husband and wife. My son tagged along from 2003 until 2013 when he ventured off to college. We’ve taken two trips by airplane, but are much happier when we’re the ones behind the wheel — charting our own course, making unplanned stops anytime we want, availing ourselves of slightly better meal options, and keeping or ruining our own schedule as dictated by circumstances or whims. We’re the Goldens. It’s who we are and what we do.

For years we’ve been telling friends in other states that we’d one day do Atlanta’s Dragon Con, one of the largest conventions in America that isn’t in California or New York. We’d been in Atlanta, but we hadn’t really done Atlanta. Hence this year’s vacation, in which we aimed for a double proficiency in Atlanta tourism and over-the-top Dragon Con goodness. Before we went to D*C, there was the road trip to get there, and the good times to be had before the great times at the big show.

Those of you who’ve been following this miniseries from the beginning may be a tad disgruntled by the complete lack of food pics from our vacation. We covered a few mealtimes, but we’ve been setting aside much of the culinary side…until now.

Some dishes were simpler than others. All were served with utmost congeniality. Only one took a little longer than we would’ve preferred. But the most important trait of all is not a single one of them barred us from entering due to dress codes. It’s cool being accommodated rather than shunned.

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Our 2019 Road Trip, Part 4: Piquant Platters at Pittypat’s Porch

fried chicken!

If this is the South, there must be fried chicken, and it must be the greatest.

Previously on Midlife Crisis Crossover:

Every year since 1999 my wife Anne and I have taken a trip to a different part of the United States and visited attractions, wonders, and events we didn’t have back home in Indianapolis. From 1999 to 2003 we did so as best friends; from 2004 to the present, as husband and wife. My son tagged along from 2003 until 2013 when he ventured off to college. We’ve taken two trips by airplane, but are much happier when we’re the ones behind the wheel — charting our own course, making unplanned stops anytime we want, availing ourselves of slightly better meal options, and keeping or ruining our own schedule as dictated by circumstances or whims. We’re the Goldens. It’s who we are and what we do.

For years we’ve been telling friends in other states that we’d one day do Atlanta’s Dragon Con, one of the largest conventions in America that isn’t in California or New York. We’d been in Atlanta, but we hadn’t really done Atlanta. Hence this year’s vacation, in which we aimed for a double proficiency in Atlanta tourism and over-the-top Dragon Con goodness. Before we went to D*C, there was the road trip to get there, and the good times to be had before the great times at the big show.

Whenever we have a great restaurant experience out of town but fail to save room for dessert, we always tell ourselves we really should make time for an encore before we leave for home. Atlanta may be the first city in which we ever went out of our way to make good on that usually hollow promise.

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Our 2019 Road Trip, Part 1: Southern Accents

Bojangles chicken sandwich!

Bojangles tosses its hat into the great internet chicken sandwich war of 2019 with their new Cajun Filet Biscuit, a spicy patty topped with pimento cheese.

Previously on Midlife Crisis Crossover, there was a prologue:

Every year since 1999 my wife Anne and I have taken a trip to a different part of the United States and visited attractions, wonders, and events we didn’t have back home in Indianapolis. From 1999 to 2003 we did so as best friends; from 2004 to the present, as husband and wife. My son tagged along from 2003 until 2013 when he ventured off to college. We’ve taken two trips by airplane, but are much happier when we’re the ones behind the wheel — charting our own course, making unplanned stops anytime we want, availing ourselves of slightly better meal options, and keeping or ruining our own schedule as dictated by circumstances or whims. We’re the Goldens. It’s who we are and what we do.

For years we’ve been telling friends in other states that we’d one day do Atlanta’s Dragon Con, one of the largest conventions in America that isn’t in California or New York. We’d been in Atlanta, but we hadn’t really done Atlanta. Hence this year’s vacation, in which we aimed for a double proficiency in Atlanta tourism and over-the-top Dragon Con goodness…

We’ve already shared the fun true story of our very first Dragon Con in twelve excessive parts, seven of which were devoted to Best Parade Ever. We have a few outtakes tucked away for later use, but for now we’re ready to move on, a week after everyone else already did.

Before we went to Dragon Con, there was the road trip to get there, and the good times to be had before the great times at the big show.

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A Donut Run on the Way Back from Turkey Run

Donuts!

Clockwise from top left: chocolate/Reese’s Pieces; chocolate/Cinnamon Toast Crunch; caramel/sea salt; and caramel/peanut.

Previously on Midlife Crisis Crossover:

For years my wife’s family has held their annual reunions at Turkey Run State Park, a ninety-minute drive from our suburban HQ and well outside the range of my phone carrier’s coverage. For the space of one Sunday afternoon it’s an opportunity to unplug from the internet and all its problems, experience fresh air, enjoy good weather live and in person (Lord willing), catch up with loved ones that we’ve been too preoccupied to visit, exchange pleasantries with distant relatives whose names we’ll never remember, test which family members will still commit to a long drive for any of these purposes, and remember how to mingle in large, awkward groups without access to Words with Friends as our consolation playmate.

This year’s shindig went far better than last year’s, which was canceled altogether due to dangerous storms. After we said our farewells to the family, Anne and I decided to make a quick stop on the way home even though we were still stuffed from the reunion pitch-in. Such is our dedication to finding new pastry purveyors whenever we’re out of town and remember to check around.

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Indiana State Fair 2019 Encore: 2 Fair 2 Food

deep-fried chocolate chip cookie ice cream sandwich!

My rich, creamy Dulcinea.

Previously on Midlife Crisis Crossover:

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context…

We trudged back to the working world on Wednesday morning disappointed that we’d missed so many of the “Taste of the Fair” new dishes and annoyed that my primary objective, the deep-fried chocolate chip cookie ice cream sandwich, was nowhere to be found. We chatted a bit and mulled over the possibility of a return engagement. Two unexpected developments sealed the deal:

1. Anne did some online digging, found the official Facebook page for the vendor allegedly carrying the deep-fried chocolate chip cookie ice cream sandwich, and asked them point-blank where the heck they were at the fairgrounds. Where all the State Fair’s materials and resources had failed us, an exemplary moment of customer service on the vendor’s part got us the exact answer.

2. On Friday my employer announced a deal to get discount State Fair tickets, for cheaper than our first set of tickets.

Emboldened and empowered, Saturday we drove once more out to the east side and enjoyed a 4-hour whirlwind do-over. We split a deep-fried chocolate chip cookie ice cream sandwich between us. We tracked down a few other “Taste of the Fair” offerings that hadn’t made the cut on Tuesday. We photographed a few more exhibits we’d overlooked or skipped the first time around. And we ended up with enough material for three bonus chapters in this very special, unexpectedly extended miniseries.

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