Enjoy Every Sandwich

Bacon Quiche!

The most bacon-forward quiche we’ve ever ordered. The salad and fruit cup bring a lightening balance and make the whole meal seem more responsible.

Some folks patronize blogs for the words. Some are just here for the pictures. Words and pictures are often meant to interlink hand-in-hand, but authorial intent is not truly in charge of the reader’s experience. Consumers can exercise their freedom to ignore one half of the storytelling in favor of the other. Comics have sold for years using a similar dichotomy.

Sometimes my connections between words and pictures are tenuous, but they’re no less real or visible to me. In this very entry, for example, food aficionados can appreciate glimpses of one August morning at a lovely little eatery in Zionsville called Rosie’s Place, the last time we hit up a local establishment that wowed us enough to remember to take photos. Previous Zionsville visits have been a treat every time, no matter which of their establishments we’ve visited.

While that photo gallery is in progress around me, readers who don’t mind my characteristic verbosity can see me fumbling for the right words in a moment of grief and rage.

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Indiana State Fair 2021 Photos, Part 1 of 5: Our Year in Food

deep-fried Cini-Minis!

Fine, here’s a mandatory fried dessert up front. New for 2021: deep-fried Cini-Minis.

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. At least, normally we attend every year. You can guess why there was no 2020 edition. Last year to cheer myself up over its temporary loss, I shared pics from a previous State Fair. The nostalgia was slightly therapeutic.

In fully functioning years, we’re all about the State Fair food. Each year a new lineup of “Taste of the Fair” offerings showcases new ideas from assorted food vendors in hopes of luring in foodies and/or impressing attendees who want to do more every year than simply eating the same tenderloin again and again and again and again and again and again and again and again. Not that there’s anything wrong with that. Frankly, after this year’s experience, I can’t help feeling a bit jealous of those folks.

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The Spring Birthday 2021 Trip, Part 8 of 8: Mondo Muncie Miscellany

peach crisp, Neely House.

A shared dessert of peach crisp at the Neely House in Muncie. Mmmm, sugar.

Previously on Midlife Crisis Crossover:

For the past several years my wife Anne and I have made a tradition of going somewhere — anywhere but home — for each of our birthdays. Last year my birthday trip was among the billions of traditions ruined by the pandemic, all of which paled in significance to the millions of lives lost (and still counting). This year is a different story. Anne and I have each received our pairs of Pfizer shots and reached full efficacy as of April 24th. This past Friday and Saturday the two of us drove out of Indianapolis and found a few places to visit in our eminently imitable road-trip fashion…

…with which we were nearly done and largely satisfied by the time we left the grounds of Minnetrista. Before we left town, we needed food and more art. Muncie offers a cornucopia of both.

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The Spring Birthday 2021 Trip, Part 4 of 8: Donut Turn Your Back on Family

sausage egg and cheese on donuts

The Good Morning Burger of a new generation: a breakfast sandwich of sausage, egg and cheese on two fresh vanilla cake donuts, topped with real bacon and a maple glaze.

Previously on Midlife Crisis Crossover:

For the past several years my wife Anne and I have made a tradition of going somewhere — anywhere but home — for each of our birthdays. Last year my birthday trip was among the billions of traditions ruined by the pandemic, all of which paled in significance to the millions of lives lost (and still counting). This year is a different story. Anne and I have each received our pairs of Pfizer shots and reached full efficacy as of April 24th. This past Friday and Saturday the two of us drove out of Indianapolis and found a few places to visit in our eminently imitable road-trip fashion…

Whereas Friday the 14th took us south of Indy, our feature destination on Saturday the 15th was north of town. On the way up, we detoured for a morning sugar boost at a new shop in Fishers called Ohana Donuts and Ice Cream, a name that should ring a bell for fans of Disney’s Lilo and Stitch. (LEGAL DISCLAIMER: The establishment in question features no explicit Disney imagery, homages, or other litigious temptations to any Disney attorneys living or undead.)

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49 Birthday Candles Traded for One Onion Volcano

Hibachi-style onion volcano.

Burn, onions, BURN! Entertain me with your flames before you’re all hacked apart, divided among our plates, then mostly dumped back onto mine because my wife and son hate onions!

For the past several years my wife Anne and I have made a tradition of going somewhere — anywhere but home — for each of our birthdays. One-day road trips and events, such as 2019’s tour of the Art Institute of Chicago, give me the gift of new experiences and distract me from the physical decay at hand.

Previously on Midlife Crisis Crossover: last year my birthday trip was among the billions of traditions ruined by the pandemic, all of which paled in significance to the millions of lives lost (and still counting). We spent the entire weekend amusing ourselves at home so, Lord willing, I might survive to see the next birthday. In that sense TakeOutCon 2020 achieved its stated goals but will not become one of our household traditions. If the pandemic somehow spawns a sequel and a TakeOutCon encore becomes necessary in some future year, I will blame you, humanity.

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The Post-Vax Celebration Breakfast and Field Test

truffled egg tartine!

You can either read all the paragraphs I went to the trouble of writing or simply brake here for a photo of truffled egg tartine — sous vide poached egg with roasted asparagus, truffle oil, tiny bottarga dollops, Fontina cheese, preserved lemon and microgreens.

Are you as tired of reading about the pandemic as I am of mentioning it in nearly every single post here? Wouldn’t it be great if I could move on? And if we as a planet could move on? It hasn’t happened yet, but we can dream of that future while we wallow in the mortal dystopia of Pandemica, because emotional multitasking is among our coronavirus-era coping mechanisms.

As with many an arduous journey, the path to the After Times will be a series of baby steps. And someone has to go forth and be those stepping babies.

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A Sunday Brunch Between Hope and Impatience

Pandemic Dining.

The lovely lady and stalwart companion peruses the menu in a dining room section we nearly have all to ourselves.

Previously on Midlife Crisis Crossover: over the past several months my wife Anne and I have made infrequent outings to local restaurants using the guidelines I set forth in my previous listicle about how we do pandemic dining without getting killed or killing others. The TL;DR version:

  • Masks, masks, masks, masks for for all the reasons
  • Multinational chains will survive without us, so aim for locals
  • Just the two of us, no guests from other households
  • Places that take reservations generally plan better, so make them
  • Eat pricey for maximum desertion
  • Eat during slow hours when no one else is eating
  • Don’t overstay the welcome

Last Sunday morning we stepped out of the house again. In a way, we had cause for celebration. That phrase hasn’t come up for us often during the COVID-19 pandemic.

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Sunday Morning with Two Valentine’s Day Early Birds

Yellow rose in a restaurant vase.

A yellow rose in full bloom. A dining room with empty tables. Yet another illustration of The Duality of Man™.

It’s that time again! It’s Valentine’s Day and the internet reactions are more divided than ever. One camp hates the occasion consistently annually and never wants to hear about it again, which is fair. Another camp is bitter because current events and has exercised their freedom of choice to be captivated only by endless sources of bitterness. Meanwhile, Anne and I escaped the house for a short while to enjoy each other’s company before the rest of the world emerges to glut up all the establishments.

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Delighting in Delicacies, Not Pounds of Pasta

Agnello & Caprino!

Dinner for Anne at Catellos: the Agnello and Caprino — rack of lamb atop pappardelle in a red wine sauce with shallots and herbs on a bed of goat cream sauce.

Previously on Midlife Crisis Crossover: last fall we shared our tips for supporting local restaurants in person during the never-ending pandemic without a churlish kill-or-be-killed approach. We still don’t dine out too often because COVID-19, but when we do, that listicle’s ten bullet points remain firmly at the forefront of my planning anxieties.

That entry was written during another Devour Indy occasion, a twice-yearly citywide event here in Indianapolis when local restaurateurs — nationwide chains need not apply — offer specially priced prix fixe menus to entice new customers to come sample a few of their wares. My wife Anne and I are fans of the event, but we usually skip the sale items and check out what’s on the main menu. It lets us try places we’ve never been, and it helps them recoup the considerable costs of participation. A few weeks ago, it was that time again.

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A Quiet Christmastime Sunday Brunch Masked Getaway

Bacon and Leek Quiche with mixed greens salad.

Bacon and leek quiche served with a mixed greens salad topped with champagne vinaigrette dressing and unintentionally shaped like a Podoboo from the original Super Mario Bros or Wilson’s “face” from Cast Away.

Previously on Midlife Crisis Crossover: on Thanksgiving weekend Anne and I made a short Small Business Saturday jaunt to a number of Indianapolis establishments that we figured could use some love and income in this unending pandemic year. In that same spirit, this past Sunday morning we once again donned our Christmas masks and headed north for a return engagement with a lovely littler establishment we last visited in June 2019, verified per Google Maps in their usual, helpfully creepy fashion.

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