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Our 2018 Road Trip, Part 42: The Week in Donuts

Dough Drop half-dozen!

Clockwise from top left, I think: Berry Bomb, Double Mocha, Banana Split, Cheesecake, Andes Mint, and Cookie Monster!

Eagle-eyed viewers used to our vacation storytelling pattern may or may not have noticed that we’ve been skipping breakfast mentions for most of this series. That ends now as we step back and cover the donut shops that brightened our mornings in three cities, plus a bonus sports donut along the way.

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Our 2018 Road Trip, Part 38: Down the Rabbit Hole

Bunny Washington!

That time we met a gold rabbit gazing upon the adventure of General George Washingbun at Valley Furge.

DAY SIX: Thursday, July 12th.

Hundreds of miles stood between us and our next hotel, as well as Presidential Gravesite #7 and one major historical site. None of the breakfast options within walking distance from our hotel sounded appealing. Instead, the night before, I scoped out a restaurant in a suburb called King of Prussia, some 35 minutes northwest according to that evening’s search results. That didn’t sound like such a long wait for breakfast and required only a slight detour off our original printed directions.

In the morning, we would encounter our biggest, most stressful challenge of the entire week: escape from Philadelphia.

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The Chicago 2018 Birthday Weekend, Part 4 of 4: Food!

Spumoni!

Spumoni! Best dessert of the trip. Chocolate, pistachio, and whatever the other one was.


Previously on Midlife Crisis Crossover:

For Anne’s birthday celebration this year, we headed up to Chicago for yet another weekend — this time mostly to attend the inaugural Ace Comic Con Midwest at Navy Pier, and partly to see if downtown Chicago contained any sights we hadn’t already seen and/or shared. In past years we’ve shared pics of the Lake Michigan shoreline, the Magnificent Mile, and scenic Navy Pier, among other locales you can find with MCC’s “Chicago” tag alternating in between their frequent conventions…

…some of which include Chicago food samples. Our luck with finding decent meals varied throughout the weekend. Thumbs-up restaurants thankfully outnumbered the more perfunctory stops.

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Our 2018 Road Trip, Part 23: Mistakes on the Hudson

spinach calzone and baked ziti pizza!

Strip mall pizza. Sometimes it’s a good thing. Sometimes you know you’re settling, and missing out on what you really wanted.

We’re no strangers to disappointment. Not every plan we make goes through without a hitch. Some circumstances are beyond our control. Some are controllable, but can flop anyway. We do what we can with the skills we have, the circumstances at hand, the prayers that are answered, and the Plan B’s when the answer is “no”.

The average travel blogger tends to skip the parts where things went wrong, or the scenery wasn’t worthy of a magazine cover, or the occupants of the vehicle were severely cross with one another. Longtime MCC readers know that’s not quite who we are. It’s one among hundreds of reasons why we’re not in any of the really awesome blogger networking cliques, but we enjoy what we do anyway, both on location during the trip and in reminiscing online after the fact…especially when we can look back on unhappy moments and savor the relief of getting past them.

On Day Four we had a fascinating appointment planned in the late afternoon, but to make it happen, the early afternoon had to be turned into a 2½-hour marathon of sacrifices and tension. Thankfully that, too, would pass.

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Our 2018 Road Trip, Part 18: Upstate Monday Mealtimes

hot apple crisp!

I’m an adult and if I want to start an entry about three meals with dessert, no one can tell me no.

Sometimes we’ll try to pinpoint a few restaurant options during the vacation planning phase. Sometimes we like to throw caution to the wind and see where fate and Google maps lead us. We’ve had pleasant surprises. We’ve resorted to desperate measures.

For Day Three of this trip, only one of our meals on was planned in advance. Two were discoveries on the go. All of them were satisfying in their own ways. But we knew one thing by the end of the day: we were burning through our meal budget far too quickly.

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Our 2018 Road Trip, Part 11: Sleepy Time in Syracuse

Thai beef short ribs!

What has two thumbs, goes to an Italian restaurant in New York and orders the only Thai dish on the menu?

By the time we finished paying our respects at Frederick Douglass’ gravesite, we agreed Day Two had dragged on for far too long and needed to end. We had to wend our way out of one upstate New York city before we could finish the evening with a stroll around another.

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