10 Timely Tips for Pandemic Fine Dining in Peace or Panic

Duck & Duck!

Oakleys Bistro in Indianapolis presents their “Duck & Duck”, two modest portions of sliced duck served with a rosemary duck confit arancini, charred broccoli spinach puree, pickled cherry relish, coriander crema, and leek puree.

Has pandemic fatigue got you down? Are you sick of subsisting on the two-year bulk-food supply you overstocked in your basement back in March? Could you use an hour-long break from staring at the same walls seven days a week? Have you become so annoyingly restless and loud that your family wishes you’d stop putting the “rant” in “quarantine”? Are you worried your favorite restaurant may collapse and die like Uncle Ben while you stand there like Peter Parker doing nothing about it? More importantly, can you afford to eat out right now? Most importantly, are you safe for other humans to be around?

Continue reading

%d bloggers like this: