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Superman Celebration 2017 Photos, Part 3 of 4: Festival Food!

Jumbo Corn Dog!

Behold a jumbo corn dog so weighty, you could fend off a Sith Lord with it.

Previously on Midlife Crisis Crossover: on June 9th and 10th my wife Anne and I attended the 39th annual Superman Celebration in Metropolis, IL, a grand bash in honor of the Man of Steel in particular and all the super-heroes who owe their existence and livelihoods to him in general.

We’ve been to Metropolis six times and developed a deep appreciation for one of the most integral aspects of the Celebration: concession stands! Lots of local vendors convene on the scene to bring their culinary A-game, much of it sinfully delectable and almost none of it good for you. Most fans burn off the extra calories walking up and down Market Street all weekend or standing in lines for hours. At the very least they need fuel sources to replenish what they’re sweating off by the gallon in those high summertime temps.

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Birthday 45: The Food So Far

Jack's Donuts!

Partial sampling of the flavors and gargantuan portions at Jack’s Donuts.

It’s that time again! This week I turned 45 without entering true Midlife Crisis mode yet, and with only modest physical damage reminding me of the ravages of time. The knee I sprained in Elkhart two months ago has healed and regained more than half its flexibility back. My chronic back pain has left me alone of late. My poor sleeping habits have been slightly less out of control most of this week. The recurring heartburn that’s begun haunting me this year has subsided so far this month. The worst thing going for me at the moment is the giant eyelid pimple that greeted me in the mirror this morning and irritated me most of the day. And you can tell I’m getting old because here’s a short entry about food but the first thing on my mind is all my aches and pains.

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Indy Food Trucks Turn the Whole World on with a Smile (Part 6 in a series)

Gigi's Cupcakes!

Got sugar? Gigi’s Cupcakes has some waiting for you.

Previously on Midlife Crisis Crossover: when MCC launched five years ago, one of our recurring habits was keeping tabs on the Indianapolis food truck experience whenever those mighty mobile merchants rocked my world and my lunchtime. (Past entries were here, here, here, here, and here, though a few of the older trucks are sadly no longer with us.) They’re not in my path as often as I’d like, but we see enough of them from time to time that the occasional gallery is warranted as our way of thanking these eminent entrepreneurs for outstanding achievement in the field of edible excellence.

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Our 2017 Super Bowl Deserted Restaurant Getaway

Picanha!

Picanha, a.k.a. garlic sirloin, one of Anne’s favorite bites of the night.

Each year my wife Anne and I have indulged our own special Super Bowl tradition: while the rest of the world is watching football and swapping snacks and beers with best friends and chatting about The Sports, the two of us have dinner at a fancy restaurant we’ve never tried before. Between 6 p.m. and 10 p.m., anyplace without a large-screen TV is usually deserted and totally ours for the taking.

The last few years have also seen Super Bowl Sunday coincide with a local event called Devour Downtown, in which dozens of upscale establishments in downtown Indianapolis offer a limited-time sort of blue-plate special that allows plebes like us to come in and sample their cuisine from a specially selected discount menu. It’s still a bit pricier than five-dollar footlongs, but in our experience the quality has always been immeasurably higher, no matter where we’ve gone. This year the event was merged with several others of its kind, expanded citywide, and renamed Devour Indy. We ended up heading downtown anyway, but it’s nice to know we’ll have more compass options in the years ahead.

Tonight’s feature presentation: Fogo de Chao, a Brazilian steakhouse with over two dozen American locations in addition to their flagships back home. For one solid price that was more than we would ever dream of paying for non-special occasions, their Devour Indy special offered a buffet of fancy unlimited appetizers, while the waiters approached every table with a few unlimited side dishes and numerous small yet unlimited meat portions all prepared in the Brazilian way, by which I mean they were made of meat. Good enough for us.

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Cooking with Alex Guarnaschelli at Indy’s 2nd Fantastic Food Fest

Alex Guarnaschelli!

True story: Chef Alex is the first person we’ve ever met at a show who mentioned jazz hands in a Q&A before we even had the chance to ask.

Last year my wife Anne and I had the pleasure of attending the inaugural Fantastic Food Fest at the Indiana State Fairgrounds, planned by its creators at Circle City Expos as an annual event bringing together the best and brightest providers from numerous restaurants, markets, farms, caterers, bakeries, and other tremendous sources of locally sourced ingredients and cuisine under one roof for foodies to gather and escape winter doldrums. Year One’s big show brought in a headliner we loved to meet, Chopped host and hometown hero Ted Allen. If the show was successful, we figured we’d return regardless of the guest list.

As Chopped fans, we weren’t disappointed. Year 2 brought in a related special guest all the way from New York City, Iron Chef Alex Guarnaschelli, the Chopped judge most likely to deliver a ruling composed entirely of clever metaphors. Alex summed up the order of the day as she opened her 1:30 cooking demo: “It’s time to eat and cook and forget about a whole lotta other things for a while.”

Right this way for a photo gallery of amazing colossal foodstuffs!

Sweet Anticipation of Goodies to Come

cookie mix!

Courtesy of my workplace, I came home today after a long, draining week bearing a glass jar of merry Christmas benevolence. Some assembly required.

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