Presenting the winner of this year’s Taste of the Fair competition. No, not me.
It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context.
Usually we’re all about the food. On Thursdays they have “$3 Thursday” specials, for which every food vendor joins in the sale with at least one item for that price, whether it’s a smaller portion of an existing item or a chintzy, non-special soft drink. Above and beyond that, each year a new lineup of “Taste of the Fair” offerings showcases new ideas from assorted stands in hopes of luring in foodies and/or impressing attendees who want to do more every year than simply eating the same corn dog again and again and again and again and again and again and again and again. Not that there’s anything wrong with that. The lineup is announced weeks in advance so everyone can plan their meals and experiments accordingly. Every year, some vendors are more ambitious than others — arguably even more so this year, mired as we are in the current inflationary era where gambling on new products can kill your bottom line if you’re not careful. But at least some tried.
Midlife Crisis Crossover! 