Our 2019 Road Trip, Part 27: Times to Make the Doughnuts

Revolution Doughnuts!

Our selections from Revolution Doughnuts, clockwise from top left: Blackberry Caramel, Orange Pistachio, Caramel Bacon Crumble, and the Crunchy Mister, a savory creation with ham, cheese and bechamel.

Previously on Midlife Crisis Crossover:

Every year since 1999 my wife Anne and I have taken a trip to a different part of the United States and visited attractions, wonders, and events we didn’t have back home in Indianapolis. From 1999 to 2003 we did so as best friends; from 2004 to the present, as husband and wife. My son tagged along from 2003 until 2013 when he ventured off to college. We’ve taken two trips by airplane, but are much happier when we’re the ones behind the wheel — charting our own course, making unplanned stops anytime we want, availing ourselves of slightly better meal options, and keeping or ruining our own schedule as dictated by circumstances or whims. We’re the Goldens. It’s who we are and what we do.

For years we’ve been telling friends in other states that we’d one day do Atlanta’s Dragon Con, one of the largest conventions in America that isn’t in California or New York. We’d been in Atlanta, but we hadn’t really done Atlanta. Hence this year’s vacation, in which we aimed for a double proficiency in Atlanta tourism and over-the-top Dragon Con goodness. Before we went to D*C, there was the road trip to get there, and the good times to be had before the great times at the big show.

The funniest thing about traveling to other lands is the little differences. They have some of the same stuff we have here in Indy, but it’s just a little different. In Europe the McDonald’s Quarter Pounder with Cheese is called a “Royale with Cheese”. In New York City, ketchup on a hot dog is called an “atrocity”. Large-scale ground wars have been fought over whether soft drinks should be called “soda”, “pop”, or “Coke”.

We were glad to confirm Atlanta has its share of donut shops, though we were disappointed none of them were next door to our hotel. But instead of the quick, efficient “donuts”, they use the archaic, longform, time-wasting “doughnuts”. IT’s my understanding the British prefer “doughnuts” whenever they’re out of crumpets, so perhaps Atlanta is still trying to impress our erstwhile imperial overlords by taking their side. Regardless, we were happy to visit two skillful donut purveyors in town before we had to head home.

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A Donut Run on the Way Back from Turkey Run

Donuts!

Clockwise from top left: chocolate/Reese’s Pieces; chocolate/Cinnamon Toast Crunch; caramel/sea salt; and caramel/peanut.

Previously on Midlife Crisis Crossover:

For years my wife’s family has held their annual reunions at Turkey Run State Park, a ninety-minute drive from our suburban HQ and well outside the range of my phone carrier’s coverage. For the space of one Sunday afternoon it’s an opportunity to unplug from the internet and all its problems, experience fresh air, enjoy good weather live and in person (Lord willing), catch up with loved ones that we’ve been too preoccupied to visit, exchange pleasantries with distant relatives whose names we’ll never remember, test which family members will still commit to a long drive for any of these purposes, and remember how to mingle in large, awkward groups without access to Words with Friends as our consolation playmate.

This year’s shindig went far better than last year’s, which was canceled altogether due to dangerous storms. After we said our farewells to the family, Anne and I decided to make a quick stop on the way home even though we were still stuffed from the reunion pitch-in. Such is our dedication to finding new pastry purveyors whenever we’re out of town and remember to check around.

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Another C2E2 Epilogue Starring Chicago

Do-Rite Donuts!

Sunday morning breakfast at Do-Rite Donuts and Chicken. Clockwise from top left: cream cheese Danish, blueberry, cinnamon crumble, red velvet coconut, old-fashioned chocolate, and maple bacon glaze.

Previously on Midlife Crisis Crossover: Anne and I attended the tenth annual C2E2 entertainment convention a few miles from downtown Chicago. When time permitted before and after the show, once again we wandered the Windy City and took photos, preferably of places and things we didn’t already see on our last several Chicago comic cons. Y’all know me — any excuse for a travel photo gallery.

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Our 2018 Road Trip, Part 42: The Week in Donuts

Dough Drop half-dozen!

Clockwise from top left, I think: Berry Bomb, Double Mocha, Banana Split, Cheesecake, Andes Mint, and Cookie Monster!

Eagle-eyed viewers used to our vacation storytelling pattern may or may not have noticed that we’ve been skipping breakfast mentions for most of this series. That ends now as we step back and cover the donut shops that brightened our mornings in three cities, plus a bonus sports donut along the way.

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The Chicago 2018 Birthday Weekend, Part 4 of 4: Food!

Spumoni!

Spumoni! Best dessert of the trip. Chocolate, pistachio, and whatever the other one was.


Previously on Midlife Crisis Crossover:

For Anne’s birthday celebration this year, we headed up to Chicago for yet another weekend — this time mostly to attend the inaugural Ace Comic Con Midwest at Navy Pier, and partly to see if downtown Chicago contained any sights we hadn’t already seen and/or shared. In past years we’ve shared pics of the Lake Michigan shoreline, the Magnificent Mile, and scenic Navy Pier, among other locales you can find with MCC’s “Chicago” tag alternating in between their frequent conventions…

…some of which include Chicago food samples. Our luck with finding decent meals varied throughout the weekend. Thumbs-up restaurants thankfully outnumbered the more perfunctory stops.

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A Right Way and a Wrong Way to Do Coffee and Donuts

Hilligoss Bakery donuts

Three fine ways to kick off a Saturday morning before a shopping spree.

Behold my Saturday morning sugary wake-up call from Hilligoss Bakery, a local establishment in the nearby town of Brownsburg since 1974. They relocated several years ago to a standalone building that once housed a frozen custard joint, but have made the place their own with an exemplary array of donuts and danishes, as well as fast and reliable customer service. They sell a limited selection of drinks on the side, including a couple of different varieties of freshly brewed coffee — nothing fancy, no aspirations to double as an artisan coffeehouse, but they keep it brewing steadily for not-so-finicky coffee drinkers like me. They’re pastry purveyors non pareil located fifteen minutes from our house, but in a direction we rarely find reason to travel, so we’re not quite regular customers (yet). We do recommend them to anyone with an excuse to be in the vicinity.

This morning I made the command decision to go out of our way toward their vicinity. To be honest, Hilligoss wasn’t our first stop, but our day had started off on the wrong foot and I knew they’d set it right.

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