It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides and big-ticket concerts by musicians that other people love. My wife and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually, 70% of our quest is food.

Each year the State Fair announces the annual theme of a single ingredient and holds a contest daring all the vendors to create a new dish around it, like a sort of Food Network cooking show except I think the grand prize is just “for exposure”. Recent history has brought us the Year of the Tomato, the Year of Corn, the Year of Soy, the Year of Popcorn, and so on. This year’s theme was the disappointingly non-food-based Year of the Coliseum, in honor of the longtime event venue that reopened this year after a two-year closure for major, modernizing renovations. Some reverence is to be expected for the Pepsi Coliseum as an integral part of the fairground experience for many attendees. Just the same, this break from thematic tradition left the vendors a bit directionless and less inspired to whip up new concoctions for us. We managed to find a couple.

Meet the donut that killed me.

Right this way for more food, if you have any appetite left!