Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. But colossally so in “the world’s largest Big Mac”.
The end is nigh! The miniseries is nearly finished, and we’d be remiss if we didn’t cover some food along the way. On past trips we stuck to smaller meal budgets and didn’t bother to record most of our meals, in this bygone era before the Instagram foodie-photo fad. Every so often, though, a restaurant here and there would stand out to us — sometimes for the food, sometimes for other reasons.
Advertisements
