The end is nigh! The miniseries is nearly finished, and we’d be remiss if we didn’t cover some food along the way. On past trips we stuck to smaller meal budgets and didn’t bother to record most of our meals, in this bygone era before the Instagram foodie-photo fad. Every so often, though, a restaurant here and there would stand out to us — sometimes for the food, sometimes for other reasons.
We had time for one last stop before we exited the Philadelphia area. Anne loves American history. I love places with exotic feels and/or unique architecture. So we compromised and went to jail for it.
Some of our road trips simply needed more days that what we allotted. We thought we’d learned that lesson on our 2005 drive to San Antonio, when we spent more time in the car than we did on foot in Texas, because their state is like a separate continent compared to home. Our trip to Philadelphia encountered similar issues but for a different reason. We’d found so many interesting sights to see near Philly that we barely left any time for the city itself. We’re considering making up some of that lost time in this summer’s vacation. At the time, though, we did what we could with the moments we had.
Before writing this chapter, Anne and I watched the first episode of the BBC’s inspiring, horrifying, utterly gorgeous Planet Earth II on Netflix, and now I’m ashamed of every inadequate animal photo we’ve ever taken. But let’s proceed with another batch of zoo memories anyway.
More Philadelphia! More American history! More icons of Americana! More really old things! Finally we were getting to the part of our road trip that Anne had been dying to see.
At last, the day my wife was waiting for on this Philadelphia trip: some American history! And some Philadelphia!