It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. At least, normally we attend every year. You can guess why there was no 2020 edition. Last year to cheer myself up over its temporary loss, I shared pics from a previous State Fair. The nostalgia was slightly therapeutic.
In fully functioning years, we’re all about the State Fair food. Each year a new lineup of “Taste of the Fair” offerings showcases new ideas from assorted food vendors in hopes of luring in foodies and/or impressing attendees who want to do more every year than simply eating the same tenderloin again and again and again and again and again and again and again and again. Not that there’s anything wrong with that. Frankly, after this year’s experience, I can’t help feeling a bit jealous of those folks.