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Indiana State Fair 2019 Encore: 2 Fair 2 Food

deep-fried chocolate chip cookie ice cream sandwich!

My rich, creamy Dulcinea.

Previously on Midlife Crisis Crossover:

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context…

We trudged back to the working world on Wednesday morning disappointed that we’d missed so many of the “Taste of the Fair” new dishes and annoyed that my primary objective, the deep-fried chocolate chip cookie ice cream sandwich, was nowhere to be found. We chatted a bit and mulled over the possibility of a return engagement. Two unexpected developments sealed the deal:

1. Anne did some online digging, found the official Facebook page for the vendor allegedly carrying the deep-fried chocolate chip cookie ice cream sandwich, and asked them point-blank where the heck they were at the fairgrounds. Where all the State Fair’s materials and resources had failed us, an exemplary moment of customer service on the vendor’s part got us the exact answer.

2. On Friday my employer announced a deal to get discount State Fair tickets, for cheaper than our first set of tickets.

Emboldened and empowered, Saturday we drove once more out to the east side and enjoyed a 4-hour whirlwind do-over. We split a deep-fried chocolate chip cookie ice cream sandwich between us. We tracked down a few other “Taste of the Fair” offerings that hadn’t made the cut on Tuesday. We photographed a few more exhibits we’d overlooked or skipped the first time around. And we ended up with enough material for three bonus chapters in this very special, unexpectedly extended miniseries.

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Indiana State Fair 2019 Photos, Part 4 of 6: Cake Bosses

NASA 50th!

NASA’s 50th: where “spacewalk” meets “cakewalk”.

Previously on Midlife Crisis Crossover:

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context…

4-H has always had two buildings in the northwest corner of the Indiana State Fairgrounds. (A third one next door remains an unsolved mystery to this day.) For decades, one was their official Exhibit Hall and the other was a dormitory of sorts. The latter was remodeled years ago, but I continued ignoring it because I presumed it still had nothing to do with me. This year someone thoughtfully posted signs in the Exhibit Hall alerting attendees that the other building — now called Centennial Hall, if it wasn’t before — likewise featured exhibit space for general audiences.

This year therefore marked our first time stepping foot in said building. Among other sections new to us was a bevy of beautiful cakes, the results of hours of effort, imagination and concentration on the part of whoever was blessed with these amazing colossal talents. A shame we couldn’t eat any of their works, merely behold them.

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Indiana State Fair 2019 Photos, Part 1 of 6: Our Year in Food

Relleno de Papa!

Frying! It’s what’s for dinner!

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually we’re all about the food. Each year a new lineup of “Taste of the Fair” offerings showcases new ideas from assorted food vendors in hopes of luring in foodies and/or impressing attendees who want to do more every year than simply eating the same tenderloin again and again and again and again and again and again and again and again. Not that there’s anything wrong with that.

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Indiana State Fair 2018 Photos #1: Our Year in Food

turkey tips!

Turkey tips, marinated in a house rub and drowned in an eminently lickable barbecue sauce.

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually we’re all about the food. Each year a new lineup of “Taste of the Fair” offerings showcases new ideas from assorted food vendors in hopes of luring in foodies and/or impressing attendees who want to do more every year than simply eating the same tenderloin again and again and again and again and again and again and again and again. Not that there’s anything wrong with that.

This year’s edibles expedition had a couple of setbacks, but we made the most of our day anyway. For one, this year’s Indiana State Fair app failed me in the precisely one job I asked of it. The Map function was ostensibly designed with an option to pin the locations of any and all participating “Taste of the Fair” stands. I pressed the correct buttons and received zero (0) results. The option to show all restaurants worked fine but was unhelpful. By and large the State Fair’s vendors go by their boring, adjectiveless company names that describe none of their products and aren’t even featured on their signs. Perfect example: the official Taste of the Fair site lists two new items from a company called Urick Concessions, but hopeful diners could spend days wandering the fairgrounds searching in vain for “URICK CONCESSIONS” banners. Worse still, Urick has more than one booth. We found both items, but at separate booths on opposite ends of the fairgrounds. You’d never know any of this from that failed app.

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Birthday 46: The Food So Far

Sushi!

Sushi is about as close as I’ve gotten to an indulgent midlife luxury so far this week.

It’s that time again! This week I turned 46 without entering true Midlife Crisis mode yet, and managed not to whine about it or to start browsing prices for sports cars. My frequent sleeping issues, my imperfect hearing, my inadequate eyesight, and my everyday aches and pains all seem at about the same level as last year, which means technically I haven’t lose any ground from a health standpoint, as long as I continue ignoring my receding hairline and avoiding weighing myself. Every glance in the mirror is a reminder of the uncoolness slowly overtaking me and threatening to consume me whole by the time I retire, which is why mirrors should be illegal.

For the past several years my wife and I have made a tradition of going somewhere new for each of our birthdays. For me last year, it was Motor City Comic Con up in Novi, MI. For Anne last year, it was the Fanboy Expo Totally Awesome Weekend down in Knoxville, TN. Now it’s my turn. That’ll be Saturday, and it won’t be a convention this time, but as a prologue we did dinner with my mom on Thursday night at a great local establishment that no one ever talks about, that my family and coworkers had never heard of, and I don’t understand why not.

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Six Sweet Shots: Our 2017 in Sugary Outtakes

BJ's Brewhouse!

April 1st: BJ’s Brewhouse presents the Baked Beignet. Fried dough tossed in cinnamon and sugar, topped with whipped cream, vanilla bean ice cream, strawberries, and strawberry puree.

I had something else planned for this space tonight, but it’s been the kind of week that’s left me wanting to drown some sorrows instead. I could flail about recent stresses on either a personal or national level, potentially spewing a 3000-word tirade that only my wife would read. Or I could take the safer clipfest route and meditate on some of the carefully crafted calories that brightened our days throughout the past year, none of which ever made it into any MCC entries till now.

Perhaps “meditate on them” is a bit too lofty. Ogle them. Savor the memories. Wallow in these past comforts. Take some solace that staring at these photos is less unhealthy than having all six dishes in front of me right now and feasting upon them all at once in one sweet smorgasbord.

For now, for tonight, this shall do.

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