Indy Food Trucks Turn the Whole World on with a Smile (Part 6 in a series)

Gigi's Cupcakes!

Got sugar? Gigi’s Cupcakes has some waiting for you.

Previously on Midlife Crisis Crossover: when MCC launched five years ago, one of our recurring habits was keeping tabs on the Indianapolis food truck experience whenever those mighty mobile merchants rocked my world and my lunchtime. (Past entries were here, here, here, here, and here, though a few of the older trucks are sadly no longer with us.) They’re not in my path as often as I’d like, but we see enough of them from time to time that the occasional gallery is warranted as our way of thanking these eminent entrepreneurs for outstanding achievement in the field of edible excellence.

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Spare the Cupcakes, Spoil the Student

Mini-Cupcakes!

My mom’s final day of employment is May 31st, but her retirement party was this afternoon, because who wants to party the day after Memorial Day? Granted, several coworkers took today off to lengthen their three-day weekend and technically voted against partying in a sense — or at least partying with us — but we could only push the date back so far. Preceding the party was a prodigious lunch pitch-in with a spread that included spaghetti, chicken fingers, BBQ meatballs, two pasta salads, one actual salad, macaroni ‘n’ cheese, scalloped potatoes, one hundred bags of potato chips, an assortment of grocery bakery department desserts, and my own acclaimed, freshly baked brownies. The interdepartmental team effort treated Mom like a queen.

Unfortunately that noontime feast left most of the retirement party guests with no appetite later. We expected a certain catering surplus, but still overestimated our needs. Our simple refreshments comprised one bowl of mandatory weird fruit soda hybrid punch and four dozen mini-cupcakes. By the end of the shindig the punch was gone, but we had three dozen mini-cupcakes to spare.

Right this way for just two more paragraphs!

My October Symphony of Treats

Salted Caramel Pizookie!

Best of show: the Salted Caramel Pizookie at BJ’s Restaurant and Brewery in Avon, Indiana — an oven-baked caramel cookie as big as a Personal Pan Pizza, filled with almond toffee, pretzel bites, and both white and dark chocolate chips. Because that’s obviously not enough, on top is vanilla-bean ice cream, caramel sauce, and more dark chocolate chips. Just looking at this photo counts as 500 calories. Sorry, dieters.

October has been a delicious month for us, and not because of those tiny prepackaged candies that Big Chocolate wants us all to worship. In that spirit, today we present a montage of five happy treats that provided me much-needed happy-time boosts through a month of unprecedented busyness. Enjoy!

Right this way for four more reasons why I’m not a size Medium!

MCC 2015 Food Photo Marathon #3: Farewell with Cupcakes

Cupcakes!

Our very special MCC extended interlude continues!

Dateline: October 2014 at work. One of my teammates retired after twenty-odd years with the company and per regulations was entitled to one (1) retirement party with visitors, memories, congratulations, family guests, gifts, speeches, food, fruit punch made from random two-liters, and the opportunity to enjoy all of this on the clock. It’s all part of the company’s sincerely generous retirement package. Food varies from retirement party to retirement party based on the whims of the retiree. This time: cupcakes.

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