The Fantabulous 50s Weekend, Part 8: The Columbus Cuisine Collection

Paella Barcelona!

Paella Barcelona: a party for the palate containing chicken, shrimp, chorizo, calamari, clams, mussels, and more, more, more.

Previously on Midlife Crisis Crossover:

In addition to our annual road trips, my wife Anne and I have a twice-yearly tradition of spending our respective birthdays together traveling to some new place or attraction as a short-term road trip — partly as an excuse to spend time together on those most wondrous days, partly to explore areas we’ve never experienced before. We’re the Goldens. It’s who we are and what we do.

I’ve just now lived to see 50, and after weeks of research and indecision, we planned an overnight journey to the next state over, to the capital city of Columbus, Ohio, which had cool stuff that this now-fiftysomething geek wanted to see. Columbus, then, would be the setting for our first outing together as quintagenarians…

As with all our road trips, mention must inevitably be made of the culinary experiences. We don’t use the “foodie” label explicitly, whose baggage includes an implication of a lifestyle chic enough to afford and live on 21 fancy dishes a week. We tend to suppress our desires to try Something Different — fueled in part by our longtime Chopped viewership — until special occasions come up, such as this very two-day birthday outing. Columbus had no shortage of options waiting for us.

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