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Our Fantastic Food Fest 2018 Photos

Gallery Pastry Shop!

Fruit tarts from the Gallery Pastry Shop in Broad Ripple. At right, their almond cookies were among Anne’s favorite bites of the day.

This weekend my wife Anne and I had the pleasure of attending the third annual Fantastic Food Fest at the Indiana State Fairgrounds in Indianapolis. This annual event bringing together the best and brightest providers from numerous restaurants, markets, farms, caterers, bakeries, and other tremendous sources of locally sourced ingredients and cuisine under one roof for foodies to gather and escape winter doldrums. Year One’s big show kicked off our new yearly tradition with the perfect headliner, Chopped host and hometown hero Ted Allen. Year Two brought us the immense pleasure of meeting Chopped judge and Iron Chef Alex Guarnaschelli.

This year, we weren’t there for TV personalities or jazz-hands photo ops. If you know who TV chef and NPR contributor Sara Moulton is, or if you’re a fan of celebrated Hoosier chefs or food bloggers, this was the show for you. For us, this time was all about the food.

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Cooking with Alex Guarnaschelli at Indy’s 2nd Fantastic Food Fest

Alex Guarnaschelli!

True story: Chef Alex is the first person we’ve ever met at a show who mentioned jazz hands in a Q&A before we even had the chance to ask.

Last year my wife Anne and I had the pleasure of attending the inaugural Fantastic Food Fest at the Indiana State Fairgrounds, planned by its creators at Circle City Expos as an annual event bringing together the best and brightest providers from numerous restaurants, markets, farms, caterers, bakeries, and other tremendous sources of locally sourced ingredients and cuisine under one roof for foodies to gather and escape winter doldrums. Year One’s big show brought in a headliner we loved to meet, Chopped host and hometown hero Ted Allen. If the show was successful, we figured we’d return regardless of the guest list.

As Chopped fans, we weren’t disappointed. Year 2 brought in a related special guest all the way from New York City, Iron Chef Alex Guarnaschelli, the Chopped judge most likely to deliver a ruling composed entirely of clever metaphors. Alex summed up the order of the day as she opened her 1:30 cooking demo: “It’s time to eat and cook and forget about a whole lotta other things for a while.”

Right this way for a photo gallery of amazing colossal foodstuffs!

Cooking with Ted Allen at Indy’s Fantastic Food Fest

Ted Allen!

Longtime MCC readers know my wife Anne and I are big fans of Chopped, the fast-paced chef-vs.-chef game show that’s like the lynchpin of the Food Network Cinematic Universe. When we heard host Ted Allen would be appearing here in Indianapolis this weekend, obviously we were in.

Allen was the headliner among several special guests at the inaugural Fantastic Food Fest, hopefully an annual event bringing together the best and brightest providers from numerous restaurants, markets, farms, caterers, bakeries, and other tremendous sources of locally sourced ingredients and cuisine. All things considered, the alliteration of “Fantastic Food Fest” rings better than, say, “Indy Foodie Con”.

Right this way for a bit of food and a lot of Ted Allen!

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