The Springs in Fall — 2015 Photos #26: Mission in Manitou Springs

Manitou Springs!

One last time in the shadow of Pikes Peak.

The week was winding down before we knew it. Anne got off work so late on Thursday that we had time only for dinner and an all-new Sleepy Hollow before she faced one last earl bedtime and one last shift in Colorado Springs. Friday is usually a time for rejoicing in the work week’s end, but this one would prove bittersweet. We loved the mountains and the culinary forays, but we missed our home and our dog, and I’d crossed all the high-ranking attractions off my to-do list. The remaining options ranged in curiosity level from “maybe” to “meh”. Colorado Springs and the surrounding areas have a lot to see and do for a variety of interests and tourists. Not all of them were for me, but I tried to keep an open mind.

I spent the morning of Day Six as a lot of normal travelers might: I lounged around the hotel room for a few hours and did virtually nothing. I procrastinated the MCC Sleepy Hollow recap in favor of reading, relaxing, and catching reruns of Supernatural on TNT. I’d never watched a single episode before, and perhaps it was a bizarre choice to begin my viewership with the season-7 finale and the season-8 premiere, but that’s the beauty of vacation: you get to have fun and break some rules no matter what kind of looks people give you for it.

Eventually I snapped out of my lazy doldrums and came up with a plan. I checked out of the hotel, leaving behind ten of the twenty-four bottled waters that I’d picked up on my way to the Cheyenne Mountain Zoo and taking three with me for the road. Just as the previous guests had left us a fresh half-gallon of milk and a box of breakfast Hot Pockets that neither of us could bear to touch, so did we pay it forward to the next guests in our own way.

Then I launched myself on a side quest of sorts to cross a few items off Anne’s own to-do list. This wouldn’t just be a time-killer or selfish indulgence: it would be an act of service for someone I loved, frivolous though the targeted treasures might be.

And that’s how I wound up once again in Manitou Springs for my final close-ups of the Rocky Mountains.

Right this way for one last walkabout before heading home!

Jimmy John’s Offers One. One Dollar. One Dollar Four-Hour Eight-Inch.

Jimmy John's Vito!

For today only, the cookie cost me more than the sub did.

Today in one-time wacky sales gimmicks: American submarine sandwich chain Jimmy John’s announced a Customer Appreciation day in which they’re selling eight-inch sub sandwiches from 11 a.m. to 3 p.m. And I was there. I wasn’t even supposed to be here today.

Right this way for limited-time-only details!

The Springs in Fall — 2015 Photos #25: Colorado Cookery II, or “Snacks and a Plane”

Airplane Restaurant!

Usually when an airplane is lodged halfway inside a building, it’s called a disaster. The Airplane Restaurant proves they can achieve peaceful symbiosis.

As with our July road trip to the South, I was determined to find places to eat in Colorado Springs that we didn’t have back home in Indianapolis. Here we backtrack a bit to recap a couple of culinary experiences we had in the margins between the last several chapters in this series. Not all of them were trendsetting, but two of them were more creative than anyplace I’ve seen in Indianapolis.

For one of those establishments, the creativity was in the structure itself. Pictured above is my lunch option for Day 5 — the Airplane Restaurant, a perfect companion to the National Museum of WWII Aviation down the street. This 13-year-old eatery is attached to a Radisson Hotel, housed partly inside a normal building, and partly inside a Boeing KC-97. Once a refueling tanker for other planes, now it refuels people.

Right this way for more about the Airplane, plus donuts!

Dinnertime Down the Street at Lola’s

Turon!

When restaurateurs want to make their mark on Indianapolis, they rarely glance in the direction of the west side. They flock to the upper-class north suburbs and their adjacent cities, they swarm around downtown’s millennial-professional boom, they move to the increasingly trendy near-southside neighborhoods of Fountain Square and Fletcher Place, or they take their chances in old-school-hipster Broad Ripple. We west-siders notice articles in the Indianapolis Star or in Indianapolis Monthly boasting about new restaurants and talented chefs, cross our fingers hoping someone will give us a chance, and find ourselves let down every time, feeling neglected and déclassé while they brag about marching in lockstep toward the only compass directions that matter to the Hoosier jet set.

When I read that a new place called Lola’s Bowl and Bistro opened suspiciously close to our house, serving fine Filipino cuisine, I wondered if it was a hoax, a dream, or an imaginary story. Or, y’know, journalism made of LIES. But no, Lola’s is real and they’re on our side of the Circle City, next to the one stoplight in Clermont.

I’m already talking too much. I’ll pause here so you can stare at our dessert for a few minutes. It’s also my desktop wallpaper at work.

Right this way for details about that dessert and also our entrees, I guess…

2015 Road Trip Photos #44: A Very Special “Chopped” Anniversary

Kashmiri Spiced Braised Lamb Shank!

Our feature for the entree round: Kashmiri Spiced Braised Lamb Shank.

Our eleventh wedding anniversary fell on Day Seven, but scheduling needs and fannish impatience dictated that we celebrate on Day Six. Longtime MCC readers know Anne and I are big fans of the Food Network’s fun, addictive cooking competition series Chopped. Most of its judges are restaurateurs and chefs who call NYC their home, but we were surprised during our vacation research to discover one judge owns a restaurant within 500 miles of our house and right along our path. We agreed it was a mandatory dinner stop.

Right this way for a look at the house that Maneet built!

The Springs in Fall — 2015 Photos #17: Bowling for Fish

Shark Ball Return!

Just when you thought it was safe to go bowling…

After our tour of the Air Force Academy we declared suppertime. On the other side of I-25 we found a place in Colorado Springs where seafood meets sports, tenpins meet pin bones, and you can bring your own ball but not your own bait.

Welcome to Uncle Buck’s FishBowl & Grill.

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2015 Road Trip Photos #40: Southern Cooking Showdown, Round 4

Beignet!

Remember that time we took you on a tour of New Orleans’ own Cafe Beignet — on Day Three and the morning of Day Five, in fact — and failed to show you a photo of a single beignet? That was a rude oversight on my part. Here, have some virtual beignet. I promise it ruled. SUCK IT, Cafe du Monde.

Beyond the French Quarter, we knew Day Five would be one of the most taxing days, a combination of hundreds of miles to travel and several places we wanted to check out. If we’d driven through all the same cities nonstop, it would’ve been six hours’ minimum boredom. With stops, more fun but much longer and a bit more grueling. Day Six held its own set of challenges and fumbles. We tried to make the most of our deep-South mealtimes anyway. I’m proud to say we never settled for McDonald’s or Subway either day.

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The Valentine’s Day Gift of Dessert

Strawberry Cheesecake!

Behold history in the making: the first cheesecake I’ve ever made myself. ‘Twas the holiday season, so I figured why not.

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The Springs in Fall — 2015 Photos #14: Colorado Cookery

Oysters on the Bay!

Two. Two! TWO meals in one entry!

As with our July road trip to the South, I was determined to find places to eat in Colorado Springs that we didn’t have back home in Indianapolis. Here we backtrack a bit to recap a couple of culinary experiences we had in the margins between the last several chapters in this series. One was very much Of Colorado, while the other gave us a mostly happy case of vacation déjà vu.

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Six Plates, No Bowl: Our First Time with Tapas

Solomillo con Cabrales!

Solomillo con Cabrales! Tiny yet fantastic. And this wasn’t even our favorite course.

Each year my wife Anne and I have indulged our own special Super Bowl tradition: while the rest of the world is watching football and swapping snacks and beers with best friends and chatting about The Sports, the two of us have dinner at a fancy restaurant we’ve never tried before. Between 6 p.m. and 10 p.m., anyplace without a large-screen TV is usually deserted and totally ours for the taking.

The last few years have also seen Super Bowl Sunday coincide with a local event called Devour Downtown, in which dozens of upscale establishments in downtown Indianapolis offer a limited-time sort of blue-plate special that allows plebes like us to come in and sample their cuisine from a specially selected discount menu. It’s still a bit pricier than five-dollar footlongs, but in our experience the quality has always been immeasurably higher, no matter where we’ve gone.

This year we decided to check out the wonderful world of tapas. First-timers, us.

Right this way for tonight’s specials!

Cooking with Ted Allen at Indy’s Fantastic Food Fest

Ted Allen!

Longtime MCC readers know my wife Anne and I are big fans of Chopped, the fast-paced chef-vs.-chef game show that’s like the lynchpin of the Food Network Cinematic Universe. When we heard host Ted Allen would be appearing here in Indianapolis this weekend, obviously we were in.

Allen was the headliner among several special guests at the inaugural Fantastic Food Fest, hopefully an annual event bringing together the best and brightest providers from numerous restaurants, markets, farms, caterers, bakeries, and other tremendous sources of locally sourced ingredients and cuisine. All things considered, the alliteration of “Fantastic Food Fest” rings better than, say, “Indy Foodie Con”.

Right this way for a bit of food and a lot of Ted Allen!

The Springs in Fall * 2015 Photos: Circles of Sugar and Joy

Amy's Donuts!

Of all the food we enjoyed during our six November days in Colorado Springs, none made a more lasting impression than these six sweet, intricate, handcrafted circles filled with creative ingredients, sinful carbs, and a heaping helping of love.

Right this way for the names and my motives behind this purchase…

2015 Road Trip Photos #32: Southern Seafood Showdown, Round 3

Crawfish Beignets!

Crawfish beignets: in which New Orleans cuisine achieves its ultimate form.

For this year’s scenic tour of the American South, even if everything else went wrong or turned out boring, we kept our hopes high that the cooking would prove to delight our senses and heap shame upon our own meager kitchen skills. On Day Four we found two restaurants — one a fine-dining restaurant, the other an open-air market booth — that delivered the goods and won the week.

Right this way for food, fish, and fun!

Indiana Couple Negotiates Tentative Agreement for Turkey After Weeks of Diplomatic Stalemate

Turkey and Pie!

Turkey and pie. Let’s face it: everything else at the Thanksgiving table is disposable.

All this week, every time someone friendly asked me, “Got plans for Thanksgiving?” I’ve had to shrug and say, “Wish I knew.” As of this morning, six days before the big event, neither my family nor Anne’s had communicated a single word to either of us one way or another. No Facebook “event” set up. No direct messages. No general statuses. No phone calls. No cards. No sign of any volunteers. No visible evidence that any of them still considered Thanksgiving a worthy celebration and not a fabricated Hallmark card-selling stunt.

Hoping for the best but planning for the worst, we decided tonight to buy our own fourteen-pound backup turkey. Just in case. Because sometimes you gotta take holiday matters into your own hands.

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A Second Get-Together for Second Breakfast

Dahlia!

This week my wife and I have been taking advantage of our hotel’s complimentary breakfasts to save as much money as possible (their modest, cook-to-order omelet bar is a nice touch), but sometimes a guy needs a change of pace. For lunch today I drove an hour north to check out the Denver Biscuit Company, part of a restaurant triumvirate that was featured in a 2013 episode of Guy Fieri’s Diners, Drive-Ins & Dives. That’s not a show we usually consult for travel reference (thanks to a 2012 disappointment in Topeka), but this particular joint had other incentives to lure me away from Colorado Springs.

Pictured above is the Dahlia — sausage, egg over-easy, apple butter, and maple syrup on “biscuit French toast”. It’s one of several creative biscuit sandwiches they serve for breakfast and lunch. For that “Triple-D” episode the esteemed Mr. Fieri sampled their “Elmer”, topped with pulled pork, barbecue sauce, coleslaw, onions, and homemade pickles. For him I imagine it was the only logical option. But I’m a big fan of imaginative breakfasts and knew I had to try it once I confirmed it was real.

The other incentive for my mini-road trip was an invitation from an old friend.

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My October Symphony of Treats

Salted Caramel Pizookie!

Best of show: the Salted Caramel Pizookie at BJ’s Restaurant and Brewery in Avon, Indiana — an oven-baked caramel cookie as big as a Personal Pan Pizza, filled with almond toffee, pretzel bites, and both white and dark chocolate chips. Because that’s obviously not enough, on top is vanilla-bean ice cream, caramel sauce, and more dark chocolate chips. Just looking at this photo counts as 500 calories. Sorry, dieters.

October has been a delicious month for us, and not because of those tiny prepackaged candies that Big Chocolate wants us all to worship. In that spirit, today we present a montage of five happy treats that provided me much-needed happy-time boosts through a month of unprecedented busyness. Enjoy!

Right this way for four more reasons why I’m not a size Medium!

Art ‘n’ Taters in Terre Haute

Texan!

A baked potato called the Texan, containing steak, bacon, onion rings, jalapenos, cheddar cheese, and barbecue sauce. I’m not the kind of guy to call a baked potato a full meal, but maybe I would if all other baked potatoes were made industrial-strength like this.

Previously on Midlife Crisis Crossover: for my wife’s birthday we spent a Saturday walking around Terre Haute, Indiana. In Part One of this trilogy we met an Auschwitz survivor whose sheer force of will shames us both; in Part Two we visited the Clabber Girl Museum and Bake Shop, learned still more about World War II, and had snacks.

Here in Part Three: other sights, sculptures, and shops we saw around town on this fair October day, including poetry, pink ribbons, surprise comics, and her birthday lunch of choice.

Right this way for the conclusion of another birthday road-trip miniseries!

2015 Road Trip Photos #23: Southern Cooking Showdown, Round 2

Redfish Beignets!

Redfish beignets at the Royal House in New Orleans.

Day Three of our seven-day road trip was our first full day in the city of New Orleans. We already covered our musical breakfast at Cafe Beignet. As noted previously, “Going into this year’s vacation, we hoped the cuisine would be a highlight at our various stops — be it good ol’ Southern kitchen cookin’, Gulf-sourced fresh seafood, or, really, anything outside of international franchisees.” In that vein, lunch and dinner each had their own approach.

Right this way for another foodie episode, but without using the word “foodie”!

I’m a Clabber Girl in a Clabber World

Donuts for Dimes!

Sorry, folks: these dime donuts are for historical display purposes only.

For the last several years, my wife Anne and I have spent our respective birthdays together finding some new place or attraction to visit as a one-day road trip — partly as an excuse to spend time together on this most wondrous day, partly to explore areas of Indiana we’ve never experienced before. My 2015 birthday destination of choice was the city of Fort Wayne, two hours north of home. Her 2015 choice last Saturday was Terre Haute, an hour west of here. In Part 1 of this three-part miniseries, you saw our final stop of the day, the CANDLES Holocaust Museum and Education Center, which absolutely made her day.

Our first stop of the day was something completely different: the Clabber Girl Museum and Bake Shop. The longtime purveyors of baking powder, baking soda, cornstarch, and other products under assorted brand names have their factory and corporate HQ in downtown Terre Haute. We happen to be fans of baked goods, and this wouldn’t be our first trip to a museum about baking ingredients (cf. the Mill City Museum in Minneapolis). It didn’t hurt that the museum is free.

Right this way for the grand Clabber Tour!

2015 Road Trip Photos #12: Southern Seafood Showdown, Round 1

Shrimp and Grits!

Going into this year’s vacation, we hoped the cuisine would be a highlight at our various stops — be it good ol’ Southern kitchen cookin’, Gulf-sourced fresh seafood, or, really, anything outside of international franchisees. We received our first recommendation from the friendly guide at the Alabama Welcome Center, who insisted that during our road trip we had to try genuine shrimp-‘n’-grits somewhere below the Mason-Dixon line at least once. For lunch on Day Two, I trusted her and gave it a shot.

Right this way for fish!