Six Plates, No Bowl: Our First Time with Tapas

Solomillo con Cabrales!

Solomillo con Cabrales! Tiny yet fantastic. And this wasn’t even our favorite course.

Each year my wife Anne and I have indulged our own special Super Bowl tradition: while the rest of the world is watching football and swapping snacks and beers with best friends and chatting about The Sports, the two of us have dinner at a fancy restaurant we’ve never tried before. Between 6 p.m. and 10 p.m., anyplace without a large-screen TV is usually deserted and totally ours for the taking.

The last few years have also seen Super Bowl Sunday coincide with a local event called Devour Downtown, in which dozens of upscale establishments in downtown Indianapolis offer a limited-time sort of blue-plate special that allows plebes like us to come in and sample their cuisine from a specially selected discount menu. It’s still a bit pricier than five-dollar footlongs, but in our experience the quality has always been immeasurably higher, no matter where we’ve gone.

This year we decided to check out the wonderful world of tapas. First-timers, us.

Right this way for tonight’s specials!

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