All four State Fair food groups in one sandwich: meat, sugar, dough, and fruit.
It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context.
Most years, we’re all about the food. Each time our favorite part is the “Taste of the Fair” competition, in which vendors showcase ostensibly new dishes in hopes of enticing foodies and/or impressing attendees who seek more to fair-life than eating the same corn dog again and again and again and again and again and again and again and again. (Not that there’s anything wrong with that!) The TotF lineup is announced weeks in advance so everyone can plan their meals and experiments accordingly.
This year’s Taste of the Fair dishes and drinks number a staggering 46 in all, a 50+% jump over last year’s assortment. We tried 10 of them across our 7½-hour stayand walked off several of those cumulative calories around the fairgrounds and the exhibit halls, whose contents we’ll cover in subsequent chapters. I was tempted to rank these in a gratuitous listicle, but I’m not in the mood to pit vendors against each other and right now cannot think hard about any of this because I am so exhausted. To keep things simple, everything’s presented in our purchasing order from 9:40 a.m. to 4:45 EDT.
Midlife Crisis Crossover! 