A Sunday Brunch Between Hope and Impatience

Pandemic Dining.

The lovely lady and stalwart companion peruses the menu in a dining room section we nearly have all to ourselves.

Previously on Midlife Crisis Crossover: over the past several months my wife Anne and I have made infrequent outings to local restaurants using the guidelines I set forth in my previous listicle about how we do pandemic dining without getting killed or killing others. The TL;DR version:

  • Masks, masks, masks, masks for for all the reasons
  • Multinational chains will survive without us, so aim for locals
  • Just the two of us, no guests from other households
  • Places that take reservations generally plan better, so make them
  • Eat pricey for maximum desertion
  • Eat during slow hours when no one else is eating
  • Don’t overstay the welcome

Last Sunday morning we stepped out of the house again. In a way, we had cause for celebration. That phrase hasn’t come up for us often during the COVID-19 pandemic.

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