Turkey tips, marinated in a house rub and drowned in an eminently lickable barbecue sauce.

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually we’re all about the food. Each year a new lineup of “Taste of the Fair” offerings showcases new ideas from assorted food vendors in hopes of luring in foodies and/or impressing attendees who want to do more every year than simply eating the same tenderloin again and again and again and again and again and again and again and again. Not that there’s anything wrong with that.

This year’s edibles expedition had a couple of setbacks, but we made the most of our day anyway. For one, this year’s Indiana State Fair app failed me in the precisely one job I asked of it. The Map function was ostensibly designed with an option to pin the locations of any and all participating “Taste of the Fair” stands. I pressed the correct buttons and received zero (0) results. The option to show all restaurants worked fine but was unhelpful. By and large the State Fair’s vendors go by their boring, adjectiveless company names that describe none of their products and aren’t even featured on their signs. Perfect example: the official Taste of the Fair site lists two new items from a company called Urick Concessions, but hopeful diners could spend days wandering the fairgrounds searching in vain for “URICK CONCESSIONS” banners. Worse still, Urick has more than one booth. We found both items, but at separate booths on opposite ends of the fairgrounds. You’d never know any of this from that failed app.

Continue reading →