Birthday 47: Primo Pizza and Pointless Pondering

Thai and Creole!

The top half is Thai-inspired. The bottom half is Creole-esque. All of it is coated in smoked Gouda with no objection from me.

It’s that time again! This week I turned 47 without entering true Midlife Crisis mode yet, and managed not to whine about it. Much. Not out loud, anyway. The more I stare at our recent convention photos, the more gray hairs I see taunting me and trying to convince me I am, in fact, an old adult and not a mature teenager.

Fun useless trivia: I share my birthday with Dennis Hopper, Bill Paxton, Trent Reznor, Sugar Ray Leonard, Craig Ferguson, Howard Ashman, Bob Saget, Jordan Knight, and Dave Sim. Yet we never get together and combine parties. Sure, two of my birth-twins are no longer among the living, but still.

For the past several years my wife and I have made a tradition of going somewhere new for each of our birthdays. One-day road trips and events such as last year’s Garfield Quest give me the gift of new experiences and distracts me from the physical decay at hand. As it happens, we’ll spending my birthday weekend helping a relative move, which means we’ve had to postpone my official birthday outing till next weekend. I’m grown-up enough to handle delayed gratification, and am at peace with the notion of serving others this weekend instead of indulging myself.

In the meantime, today had its happy distractions, mostly in the form of food. Friends and family kept my mind off the aging process for most, if not all, of the day.

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Yet Another Convention Epilogue Starring Chicago

Chicago Nighttime!

The early-evening view from our hotel room during Star Wars Celebration. That’s the north face of Two Prudential Plaza, with Michigan Avenue lit up and trailing back and to the left. Rather like Coruscant minus flying cars.

Previously on Midlife Crisis Crossover: my wife Anne and I attended our second Chicago entertainment convention of 2019, a scant three weeks after the last one. Before and after each day’s festivities we found a few opportunities to see more of the Windy City that we hadn’t checked out on our last several trips. Convention centers may capture our attention for most of our Chicago trips, but if we can sneak in better food and light art for extra credit, so much the better.

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One Friday Morning at Chicago’s Nutella Cafe

Nutella waffle!

Nutella waffle with strawberries and fresh hazelnuts. Oh, yeah.

Previously on Midlife Crisis Crossover: my wife Anne and I attended our second Chicago entertainment convention of 2019, a scant three weeks after the last one. Before and after each day’s festivities we found a few opportunities to see more of the Windy City that we hadn’t checked out on our last several trips. One restaurant in particular proved exactly the breakfast wonderland we needed.

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Another C2E2 Epilogue Starring Chicago

Do-Rite Donuts!

Sunday morning breakfast at Do-Rite Donuts and Chicken. Clockwise from top left: cream cheese Danish, blueberry, cinnamon crumble, red velvet coconut, old-fashioned chocolate, and maple bacon glaze.

Previously on Midlife Crisis Crossover: Anne and I attended the tenth annual C2E2 entertainment convention a few miles from downtown Chicago. When time permitted before and after the show, once again we wandered the Windy City and took photos, preferably of places and things we didn’t already see on our last several Chicago comic cons. Y’all know me — any excuse for a travel photo gallery.

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Our 2019 Super Bowl Deserted Restaurant Getaway

Cuban Creme Brulee!

I’m a grown-up and I can skip to the dessert photo if I wanna. Behold the Cuban Creme Brûlée — espresso custard topped with caramelized sugar, Chantilly cream, shaved chocolate, and raspberries. 11/10 would gladly eat first next time.

Each year our family has indulged in our own special Super Bowl tradition: while the rest of the world is watching football and swapping snacks and beers with best friends and chatting about The Sports, we have dinner at a fancy restaurant. Between 6 p.m. and 10 p.m., anyplace without a large-screen TV is usually empty and totally ours for the taking.

Usually we’ll try someplace we’ve never been elsewhere in town, but this year we stuck to Indianapolis’ west side and head up the road to Rick’s Cafe Boatyard, where my son and I hadn’t been in many, many years. Once known as Rick’s Café Americain Restaurant, it’s located on the shore of sometimes scenic Eagle Creek Reservoir. Over half their menu is seafood, but they also offer chicken specialties, artisan pizzas, and fancy sandwiches to pacify any fish-haters or tag-along allergic diners.

As expected, only a few other families were on the premises. For lack of competing tables, service was speedy and friendly. We did our best to ignore the half-dozen TVs hanging from the ceiling and threatening to keep us in the loop on a sport none of us follows. We did catch a glimpse of Gladys Knight singing the National Anthem, but otherwise focused on fun conversation and mostly fine food.

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Our 2018 Road Trip, Part 50: The Last Roads Home

country fried steak!

We know it’s time to go home when we start craving good ol’ home cookin’ or corporate simulations of it,

The last day. The final hours. The way home.

Pittsburgh to Indianapolis is a six-hour drive. Two detours for Presidential burial sites in Ohio made six feel like twenty.

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Our 2018 Road Trip, Part 42: The Week in Donuts

Dough Drop half-dozen!

Clockwise from top left, I think: Berry Bomb, Double Mocha, Banana Split, Cheesecake, Andes Mint, and Cookie Monster!

Eagle-eyed viewers used to our vacation storytelling pattern may or may not have noticed that we’ve been skipping breakfast mentions for most of this series. That ends now as we step back and cover the donut shops that brightened our mornings in three cities, plus a bonus sports donut along the way.

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Our 2018 Road Trip, Part 38: Down the Rabbit Hole

Bunny Washington!

That time we met a gold rabbit gazing upon the adventure of General George Washingbun at Valley Furge.

DAY SIX: Thursday, July 12th.

Hundreds of miles stood between us and our next hotel, as well as Presidential Gravesite #7 and one major historical site. None of the breakfast options within walking distance from our hotel sounded appealing. Instead, the night before, I scoped out a restaurant in a suburb called King of Prussia, some 35 minutes northwest according to that evening’s search results. That didn’t sound like such a long wait for breakfast and required only a slight detour off our original printed directions.

In the morning, we would encounter our biggest, most stressful challenge of the entire week: escape from Philadelphia.

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The Chicago 2018 Birthday Weekend, Part 4 of 4: Food!

Spumoni!

Spumoni! Best dessert of the trip. Chocolate, pistachio, and whatever the other one was.


Previously on Midlife Crisis Crossover:

For Anne’s birthday celebration this year, we headed up to Chicago for yet another weekend — this time mostly to attend the inaugural Ace Comic Con Midwest at Navy Pier, and partly to see if downtown Chicago contained any sights we hadn’t already seen and/or shared. In past years we’ve shared pics of the Lake Michigan shoreline, the Magnificent Mile, and scenic Navy Pier, among other locales you can find with MCC’s “Chicago” tag alternating in between their frequent conventions…

…some of which include Chicago food samples. Our luck with finding decent meals varied throughout the weekend. Thumbs-up restaurants thankfully outnumbered the more perfunctory stops.

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Our 2018 Road Trip, Part 23: Mistakes on the Hudson

spinach calzone and baked ziti pizza!

Strip mall pizza. Sometimes it’s a good thing. Sometimes you know you’re settling, and missing out on what you really wanted.

We’re no strangers to disappointment. Not every plan we make goes through without a hitch. Some circumstances are beyond our control. Some are controllable, but can flop anyway. We do what we can with the skills we have, the circumstances at hand, the prayers that are answered, and the Plan B’s when the answer is “no”.

The average travel blogger tends to skip the parts where things went wrong, or the scenery wasn’t worthy of a magazine cover, or the occupants of the vehicle were severely cross with one another. Longtime MCC readers know that’s not quite who we are. It’s one among hundreds of reasons why we’re not in any of the really awesome blogger networking cliques, but we enjoy what we do anyway, both on location during the trip and in reminiscing online after the fact…especially when we can look back on unhappy moments and savor the relief of getting past them.

On Day Four we had a fascinating appointment planned in the late afternoon, but to make it happen, the early afternoon had to be turned into a 2½-hour marathon of sacrifices and tension. Thankfully that, too, would pass.

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Our 2018 Road Trip, Part 18: Upstate Monday Mealtimes

hot apple crisp!

I’m an adult and if I want to start an entry about three meals with dessert, no one can tell me no.

Sometimes we’ll try to pinpoint a few restaurant options during the vacation planning phase. Sometimes we like to throw caution to the wind and see where fate and Google maps lead us. We’ve had pleasant surprises. We’ve resorted to desperate measures.

For Day Three of this trip, only one of our meals on was planned in advance. Two were discoveries on the go. All of them were satisfying in their own ways. But we knew one thing by the end of the day: we were burning through our meal budget far too quickly.

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Our 2018 Road Trip, Part 11: Sleepy Time in Syracuse

Thai beef short ribs!

What has two thumbs, goes to an Italian restaurant in New York and orders the only Thai dish on the menu?

By the time we finished paying our respects at Frederick Douglass’ gravesite, we agreed Day Two had dragged on for far too long and needed to end. We had to wend our way out of one upstate New York city before we could finish the evening with a stroll around another.

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Indiana State Fair 2018 Photos #4 of 4: Random Acts of State Fairing

Spongebob and pineapple!

Spongebob and his fruit drink stand weren’t new, but I will never get tired of them.

Previously on Midlife Crisis Crossover:

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually we’re all about the food…

…but as the old Indiana Beach commercials used to say: There’s more than corn in Indiana!

It always annoyed me that we as a state felt we had to say that, after years of corn-heavy culture that our ancestors apparently endorsed and enforced. Some of them made the Hoosier State what it is today, but we used to take a lot of heat from other states for all that corny corn-corn-cornity-cornadocious corn talk. By the same token, food isn’t the only reason to attend our State Fair! It’s my favorite reason, but our annual explorations go beyond just eating, more eating, and the walks that connect the eating moments.

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Indiana State Fair 2018 Photos #3: The Art of the Fair

Where Does My Poop Go?

Every great scientist starts with an inquisitive mind. And every inquisitive mind has to start somewhere.

Previously on Midlife Crisis Crossover:

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually we’re all about the food…

…but we’re also excited to see what new works of paint, photography, building blocks, and science have been offered up for the various competitions. The State Fair holds its massive celebrations on behalf of our farmers, but Indiana has no shortage of artists, either. They come from all demographics, work in multiple media, bring ideas from pop culture as well as from their own home life, and all contribute in their own ways to the Hoosier State hometown legacy.

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Our 2018 Road Trip, Part 3: Mealtimes with Sara and Chud

ceiling neon!

Romantic dinner by candlelight? That is so 19th-century.

When it comes to our vacation planning, sometimes we’ll pinpoint potentially interesting restaurants in advance. Sometimes we’ll tire of micro-analyzing every town and play Google Maps roulette on the fly. We’ve enjoyed the comfort of mom-‘n’-pop diners. We’ve let kitschy holes-in-the-wall bemuse us. On select occasions we’ve overspent on places that were well above our pay grade but were right-place-right-time. The important thing is that if we ever have to set foot in my old nemesis Subway again, we will have failed miserably and should be grounded from traveling.

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Indiana State Fair 2018 Photos #1: Our Year in Food

turkey tips!

Turkey tips, marinated in a house rub and drowned in an eminently lickable barbecue sauce.

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context. Usually we’re all about the food. Each year a new lineup of “Taste of the Fair” offerings showcases new ideas from assorted food vendors in hopes of luring in foodies and/or impressing attendees who want to do more every year than simply eating the same tenderloin again and again and again and again and again and again and again and again. Not that there’s anything wrong with that.

This year’s edibles expedition had a couple of setbacks, but we made the most of our day anyway. For one, this year’s Indiana State Fair app failed me in the precisely one job I asked of it. The Map function was ostensibly designed with an option to pin the locations of any and all participating “Taste of the Fair” stands. I pressed the correct buttons and received zero (0) results. The option to show all restaurants worked fine but was unhelpful. By and large the State Fair’s vendors go by their boring, adjectiveless company names that describe none of their products and aren’t even featured on their signs. Perfect example: the official Taste of the Fair site lists two new items from a company called Urick Concessions, but hopeful diners could spend days wandering the fairgrounds searching in vain for “URICK CONCESSIONS” banners. Worse still, Urick has more than one booth. We found both items, but at separate booths on opposite ends of the fairgrounds. You’d never know any of this from that failed app.

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Birthday Quest 2018, Part 1 of 6: Garfields of Dreams

Garfield @ Upland!

Arguably our first-ever photo of a “jazz paw”.

In addition to our annual road trips, my wife Anne and I have a tradition of spending our respective birthdays together on one-day outings to some new place or attraction — partly as an excuse to spend time together in honor of our special days, partly to explore areas of Indiana (or in neighboring states) that we’ve never experienced before. We’re the Goldens. It’s who we are and what we do.

For my birthday last year we drove all the way to Michigan for a comic convention. That’s an average expedition for us, but this one required a five-hour drive that proved a bit much to cram into a single weekend. The con itself was a fabulous experience; the next several fatigued work days after, not remotely so. I wouldn’t mind doing that show again someday, but not as an annual event.

This time I decided to keep us slightly closer to home. The answer still involved comics, though not the “book” kind. It was a direct sequel to a previous birthday trip. And it was loosely inspired by video games.

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Not Put Asunder, 14 Years and Counting

Us and Rocky!

From our return to Philadelphia last week. We were one of three couples taking turns taking each other’s photos with Rocky Balboa.

It’s that time again! Another year of shockingly blissful marriage to the amazing Anne, another anniversary dinner to celebrate. We just got back from our 2018 road trip a few days ago and have yet to recover fully, but we refuse to let fatigue and battle damage hamper our personal festivities. As I’ve mentioned before, maybe it’s best not to brag too proudly, but fourteen years is no easy feat in a world of increasingly disposable relationships that’s maybe two or three steps away from inventing drive-thru divorces and frequent-philanderer reward programs.

Dinner this year was at a relatively new place down the street called Kaza Maza, quite possibly the first Moroccan/Mediterranean cuisine ever to grace our side of town. Other than some issues with the Coke Zero, we wouldn’t change a thing about the evening. ‘Twas a fine place to celebrate love and marriage and to forget about the part where we had to return to our day jobs this week.

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Our 2009 Road Trip, Part 23: 300 Miles from Steak to Cake

Iowa Machine Shed!

WELCOME TO SHED. YOU COME HAVE FOOD, NO, NOT TOOLS. THAT IS OTHER KIND OF SHED.

It all comes down to this: the last leg of our long, long trip. We began with friends; we concluded with family.

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Our 2009 Road Trip, Part 8: 350 Miles of Pretty American Wasteland

Golden Calf!

The current sociopolitical climate is so tough for ailing churches and other religious communities that even the Golden Calf has fallen on hard times.

Our destination of Rapid City, South Dakota — the city that contains some of our most iconic American monuments — was nearly 1100 miles from our hometown of Indianapolis. We spent Day Four knocking out 350 of those miles all at once, the stretch of I-90 from Sioux Falls to Rapid City. On most road trips we can count on options along the way — scenery, attractions, gas stations, restaurants, and other recurring features of civilization. The interminable stretch between the two South Dakota cities wasn’t quite that accommodating.

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