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Shrimp ‘n’ Grits and a Biscuit Burger Brunch

Shrimp & Grits!

Anne’s breakfast got more Facebook Likes and therefore gets to go first. Cajun-spiced sautéed shrimp atop grits with white cheddar and whatever “sauce Américaine” is.

Every so often when we’re not overindulging in weekend events or buried in adult chores, my wife Anne and I like to spend a Saturday morning driving to some other part of Indianapolis or central Indiana and finding breakfast at someplace that serves dishes more varied than scrambled eggs or McMuffins. We do this often enough that I could mine them for smaller MCC entries, but the thought never occurs to me. That changes right now, at least for tonight.

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