It’s a Nutellaphant Ear! You’ll understand why I had to text a photo to coworkers live from the scene.

It’s that time again! The Indiana State Fair is an annual celebration of Hoosier pride, farming, food, and 4-H, with amusement park rides, cooking demos, concerts by musicians either nearly or formerly popular, and farm animals competing for cash prizes without their knowledge. My wife Anne and I attend each year as a date-day to seek new forms of creativity and imagination within a local context.

Most years, we’re all about the food. On Thursdays vendors are encouraged to offer $3 specials, typically a bite-sized portion of an existing menu item or a chintzy, non-special drink. Our favorite part is the “Taste of the Fair” competition, in which vendors showcase ostensibly new dishes in hopes of enticing foodies and/or impressing attendees who seek more to fair-life than eating the same corn dog again and again and again and again and again and again and again and again. (Not that there’s anything wrong with that.) The TotF lineup is announced weeks in advance so everyone can plan their meals and experiments accordingly. If you didn’t feel like wandering the fairgrounds in search of the new items, fans could pick up a handy Taste of the Fair participants’ map at the Indiana State Police information booth. (This map was nowhere on their website, nor did State Fair officials bother to wake up their app, which hasn’t been updated since 2021. The map was an exclusively in-person freebie.)

Of the 30 Taste of the Fair contestants, we tried 11 of them across an 8-hour time span divided into two trips (long story) and walked off several of those cumulative calories doing laps around the fairgrounds. In time-honored internet listicle tradition, we’ve gone to the trouble of ranking them against each other. Enjoy!

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