
El Venezolano is one of many Indianapolis food trucks proving there’s more to streetside food than just Mexican tacos. For example: artisan super-tacos from Not-Mexico.
Previously on Midlife Crisis Crossover: when we launched four years ago, one of our first miniseries was an ongoing look at the then-burgeoning food truck craze that was sweeping downtown Indianapolis, improving quality of life and giving me viable lunch options besides middling pizza and Subway. (Past entries were here, here, here, and here, though I know a few of those trucks have left the road since then.) The reviews stopped when all that food-truck food exceeded my restricted work-lunch budget, and when they stopped showing up within convenient walking distance.
This summer my wife and I attended multiple events here in town, which we’ve talked about here at length over the past four months. Food trucks showed up to save us on most of these occasions, but I withheld their pics for some future, separate group gallery rather than sandwiching them between photos of parade floats and cosplayers. I was planning to share these within the next two weeks anyway, but with the politically endearing hashtag #tacostrucksoneverycorner now justly trending on Twitter, now’s as good a time as any to catch the mobile-foodie wave, especially since Labor Day is coming up and your fall wardrobe and your precious pumpkin-spiced everything may clash with a few of these.
Right this way for great moments in summer 2016 food trucks!


















