
Just the seafood we were looking for: lunch at Fleet Landing — crispy whole fried Southern flounder with pasta salad and Charleston red rice.
Previously on Midlife Crisis Crossover:
Every year since 1999 Anne and I have taken one road trip to a different part of the United States and seen attractions, wonders, and events we didn’t have back home. From 1999 to 2003 we did so as best friends; from 2004 to the present, as husband and wife. After years of contenting ourselves with everyday life in Indianapolis and any nearby places that also had comics and toy shops, we overcame some of our self-imposed limitations and resolved as a team to leave the comforts of home for annual chances to see creative, exciting, breathtaking, outlandish, historical, and/or bewildering new sights in states beyond our own. We’re the Goldens. This is who we are and what we do.
For 2023 it was time at last to venture to the Carolinas, the only southern states we hadn’t yet visited, with a focus on the city of Charleston, South Carolina. Considering how many battlefields we’d toured over the preceding years, the home of Fort Sumter was an inevitable addition to our experiential collection…
Historical sites and summertime scenery notwithstanding, one of my favorite parts of the Charleston experience was the food. We’d made sure to budget accordingly in case of impeccable restaurants. Our first full day in town was a feast of delights.








