The Springs in Fall — 2015 Photos #25: Colorado Cookery II, or “Snacks and a Plane”

Airplane Restaurant!

Usually when an airplane is lodged halfway inside a building, it’s called a disaster. The Airplane Restaurant proves they can achieve peaceful symbiosis.

As with our July road trip to the South, I was determined to find places to eat in Colorado Springs that we didn’t have back home in Indianapolis. Here we backtrack a bit to recap a couple of culinary experiences we had in the margins between the last several chapters in this series. Not all of them were trendsetting, but two of them were more creative than anyplace I’ve seen in Indianapolis.

For one of those establishments, the creativity was in the structure itself. Pictured above is my lunch option for Day 5 — the Airplane Restaurant, a perfect companion to the National Museum of WWII Aviation down the street. This 13-year-old eatery is attached to a Radisson Hotel, housed partly inside a normal building, and partly inside a Boeing KC-97. Once a refueling tanker for other planes, now it refuels people.

Right this way for more about the Airplane, plus donuts!

Dinnertime Down the Street at Lola’s

Turon!

When restaurateurs want to make their mark on Indianapolis, they rarely glance in the direction of the west side. They flock to the upper-class north suburbs and their adjacent cities, they swarm around downtown’s millennial-professional boom, they move to the increasingly trendy near-southside neighborhoods of Fountain Square and Fletcher Place, or they take their chances in old-school-hipster Broad Ripple. We west-siders notice articles in the Indianapolis Star or in Indianapolis Monthly boasting about new restaurants and talented chefs, cross our fingers hoping someone will give us a chance, and find ourselves let down every time, feeling neglected and déclassé while they brag about marching in lockstep toward the only compass directions that matter to the Hoosier jet set.

When I read that a new place called Lola’s Bowl and Bistro opened suspiciously close to our house, serving fine Filipino cuisine, I wondered if it was a hoax, a dream, or an imaginary story. Or, y’know, journalism made of LIES. But no, Lola’s is real and they’re on our side of the Circle City, next to the one stoplight in Clermont.

I’m already talking too much. I’ll pause here so you can stare at our dessert for a few minutes. It’s also my desktop wallpaper at work.

Right this way for details about that dessert and also our entrees, I guess…

2015 Road Trip Photos #44: A Very Special “Chopped” Anniversary

Kashmiri Spiced Braised Lamb Shank!

Our feature for the entree round: Kashmiri Spiced Braised Lamb Shank.

Our eleventh wedding anniversary fell on Day Seven, but scheduling needs and fannish impatience dictated that we celebrate on Day Six. Longtime MCC readers know Anne and I are big fans of the Food Network’s fun, addictive cooking competition series Chopped. Most of its judges are restaurateurs and chefs who call NYC their home, but we were surprised during our vacation research to discover one judge owns a restaurant within 500 miles of our house and right along our path. We agreed it was a mandatory dinner stop.

Right this way for a look at the house that Maneet built!

The Springs in Fall — 2015 Photos #17: Bowling for Fish

Shark Ball Return!

Just when you thought it was safe to go bowling…

After our tour of the Air Force Academy we declared suppertime. On the other side of I-25 we found a place in Colorado Springs where seafood meets sports, tenpins meet pin bones, and you can bring your own ball but not your own bait.

Welcome to Uncle Buck’s FishBowl & Grill.

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2015 Road Trip Photos #40: Southern Cooking Showdown, Round 4

Beignet!

Remember that time we took you on a tour of New Orleans’ own Cafe Beignet — on Day Three and the morning of Day Five, in fact — and failed to show you a photo of a single beignet? That was a rude oversight on my part. Here, have some virtual beignet. I promise it ruled. SUCK IT, Cafe du Monde.

Beyond the French Quarter, we knew Day Five would be one of the most taxing days, a combination of hundreds of miles to travel and several places we wanted to check out. If we’d driven through all the same cities nonstop, it would’ve been six hours’ minimum boredom. With stops, more fun but much longer and a bit more grueling. Day Six held its own set of challenges and fumbles. We tried to make the most of our deep-South mealtimes anyway. I’m proud to say we never settled for McDonald’s or Subway either day.

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The Springs in Fall — 2015 Photos #14: Colorado Cookery

Oysters on the Bay!

Two. Two! TWO meals in one entry!

As with our July road trip to the South, I was determined to find places to eat in Colorado Springs that we didn’t have back home in Indianapolis. Here we backtrack a bit to recap a couple of culinary experiences we had in the margins between the last several chapters in this series. One was very much Of Colorado, while the other gave us a mostly happy case of vacation déjà vu.

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Six Plates, No Bowl: Our First Time with Tapas

Solomillo con Cabrales!

Solomillo con Cabrales! Tiny yet fantastic. And this wasn’t even our favorite course.

Each year my wife Anne and I have indulged our own special Super Bowl tradition: while the rest of the world is watching football and swapping snacks and beers with best friends and chatting about The Sports, the two of us have dinner at a fancy restaurant we’ve never tried before. Between 6 p.m. and 10 p.m., anyplace without a large-screen TV is usually deserted and totally ours for the taking.

The last few years have also seen Super Bowl Sunday coincide with a local event called Devour Downtown, in which dozens of upscale establishments in downtown Indianapolis offer a limited-time sort of blue-plate special that allows plebes like us to come in and sample their cuisine from a specially selected discount menu. It’s still a bit pricier than five-dollar footlongs, but in our experience the quality has always been immeasurably higher, no matter where we’ve gone.

This year we decided to check out the wonderful world of tapas. First-timers, us.

Right this way for tonight’s specials!

The Springs in Fall…2015 Photos #8: Munchies in the Mountains

Mountain Wookies!

This is not the Star Wars toy store you’re looking for.

By the time I left the Cave of the Winds, it was after 12 and lunch sounded like a great idea. My original plan had been to work my way up US 24 into the Rocky Mountains for a while, eventually switch to another winding highway, and browse the restaurant and sightseeing options in the town of Cripple Creek. All the brochure photos looked like Deadwood or other Old-West throwbacks filled with arts, crafts, state-themed souvenirs, cheesy knickknacks, period boutiques, and probably casinos in every other storefront. Plenty of opportunities for bemusement and/or learning experiences, maybe.

Halfway there my appetite was seriously interfering with my enthusiasm for driving all those dozens and dozens of elevated disaster curves. I reached the much nearer hideaway of Woodland Park, noted a smattering of old-fashioned facades, cut my drive a couple dozen miles short, and thought to myself, “Yeah, this’ll do. Food now.”

Right this way for an impromptu stop in a quiet Colorado town!

Breakfast with the Blue Screen of Death

Blue Screen of Death!

Anne and I went out for our usual Saturday breakfast today and were greeted with a fun reminder of how much the restaurant business has changed since ye olden tymes. The young crew members who provided us with grade-A coffee and service explained the error happened the night before and…well, here it still was. Oops!

I can vouch for the fact that restaurant tech support, even for major corporate chains, isn’t always a 24-hour service. Back in the day, though, we didn’t need it to keep our menus from crashing.

Right this way for another quick memory of The Way Things Used to Be…

2015 Road Trip Photos #32: Southern Seafood Showdown, Round 3

Crawfish Beignets!

Crawfish beignets: in which New Orleans cuisine achieves its ultimate form.

For this year’s scenic tour of the American South, even if everything else went wrong or turned out boring, we kept our hopes high that the cooking would prove to delight our senses and heap shame upon our own meager kitchen skills. On Day Four we found two restaurants — one a fine-dining restaurant, the other an open-air market booth — that delivered the goods and won the week.

Right this way for food, fish, and fun!

A Second Get-Together for Second Breakfast

Dahlia!

This week my wife and I have been taking advantage of our hotel’s complimentary breakfasts to save as much money as possible (their modest, cook-to-order omelet bar is a nice touch), but sometimes a guy needs a change of pace. For lunch today I drove an hour north to check out the Denver Biscuit Company, part of a restaurant triumvirate that was featured in a 2013 episode of Guy Fieri’s Diners, Drive-Ins & Dives. That’s not a show we usually consult for travel reference (thanks to a 2012 disappointment in Topeka), but this particular joint had other incentives to lure me away from Colorado Springs.

Pictured above is the Dahlia — sausage, egg over-easy, apple butter, and maple syrup on “biscuit French toast”. It’s one of several creative biscuit sandwiches they serve for breakfast and lunch. For that “Triple-D” episode the esteemed Mr. Fieri sampled their “Elmer”, topped with pulled pork, barbecue sauce, coleslaw, onions, and homemade pickles. For him I imagine it was the only logical option. But I’m a big fan of imaginative breakfasts and knew I had to try it once I confirmed it was real.

The other incentive for my mini-road trip was an invitation from an old friend.

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My October Symphony of Treats

Salted Caramel Pizookie!

Best of show: the Salted Caramel Pizookie at BJ’s Restaurant and Brewery in Avon, Indiana — an oven-baked caramel cookie as big as a Personal Pan Pizza, filled with almond toffee, pretzel bites, and both white and dark chocolate chips. Because that’s obviously not enough, on top is vanilla-bean ice cream, caramel sauce, and more dark chocolate chips. Just looking at this photo counts as 500 calories. Sorry, dieters.

October has been a delicious month for us, and not because of those tiny prepackaged candies that Big Chocolate wants us all to worship. In that spirit, today we present a montage of five happy treats that provided me much-needed happy-time boosts through a month of unprecedented busyness. Enjoy!

Right this way for four more reasons why I’m not a size Medium!

Art ‘n’ Taters in Terre Haute

Texan!

A baked potato called the Texan, containing steak, bacon, onion rings, jalapenos, cheddar cheese, and barbecue sauce. I’m not the kind of guy to call a baked potato a full meal, but maybe I would if all other baked potatoes were made industrial-strength like this.

Previously on Midlife Crisis Crossover: for my wife’s birthday we spent a Saturday walking around Terre Haute, Indiana. In Part One of this trilogy we met an Auschwitz survivor whose sheer force of will shames us both; in Part Two we visited the Clabber Girl Museum and Bake Shop, learned still more about World War II, and had snacks.

Here in Part Three: other sights, sculptures, and shops we saw around town on this fair October day, including poetry, pink ribbons, surprise comics, and her birthday lunch of choice.

Right this way for the conclusion of another birthday road-trip miniseries!

2015 Road Trip Photos #23: Southern Cooking Showdown, Round 2

Redfish Beignets!

Redfish beignets at the Royal House in New Orleans.

Day Three of our seven-day road trip was our first full day in the city of New Orleans. We already covered our musical breakfast at Cafe Beignet. As noted previously, “Going into this year’s vacation, we hoped the cuisine would be a highlight at our various stops — be it good ol’ Southern kitchen cookin’, Gulf-sourced fresh seafood, or, really, anything outside of international franchisees.” In that vein, lunch and dinner each had their own approach.

Right this way for another foodie episode, but without using the word “foodie”!

2015 Road Trip Photos #12: Southern Seafood Showdown, Round 1

Shrimp and Grits!

Going into this year’s vacation, we hoped the cuisine would be a highlight at our various stops — be it good ol’ Southern kitchen cookin’, Gulf-sourced fresh seafood, or, really, anything outside of international franchisees. We received our first recommendation from the friendly guide at the Alabama Welcome Center, who insisted that during our road trip we had to try genuine shrimp-‘n’-grits somewhere below the Mason-Dixon line at least once. For lunch on Day Two, I trusted her and gave it a shot.

Right this way for fish!

2015 Road Trip Photos #4: Cheese ‘n’ Knackered

Adventurer Coke!

At last, it’s our turn for Coke to really speak to us! Or so we tell ourselves.

Not every stretch of highway is an endless parade of merriment. Not every side quest earns us a Trophy or Achievement. Not every minute can be filled with photogenic overstimulation. Sometimes we’re okay with that, because sometimes we need time to relax and breathe on our so-called “vacations”.

Sometimes the clock works against us. Sometimes it’s a choice on our part. One to-do item is sacrificed so another to-do item might see fruition. Failure and compromise play into every road trip.

Sometimes we find little moments between the grand occasions and the oncoming letdowns. And sometimes there are snacks.

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2015 Road Trip Photos #2: Supping on the Shoulders of Giants

Pork Shoulder Sandwich!

We weren’t ready for lunch by the time we left the Zachary Taylor National Cemetery in Louisville, but we knew I wouldn’t last all the way till Nashville without food. We pressed ahead another hour or so, letting Anne nap for a bit and keeping a lookout for a convenient lunchtime stop that was not a national chain. Interstate exit signs trying to entice us into McDonald’s, Wendy’s, Burger King, Dairy Queen, Subway, and/or Waffle House were a waste of logo paint to my eyes.

Pictured above is my prize for outstanding achievement in the field of stubbornness: a pork shoulder sandwich on a pretzel-roll bun with barbecue sauce, discovered in a town called Munfordville, population 1600.

If you think this is large, wait’ll you see what my wife ordered…

MCC 2015 Food Photo Marathon #7: The French Confection

Cropichon et Bidibule Eiffel Tower!

While my lovely dinner companion and I await our charcuterie, a tiny Eiffel Tower twinkles merrily at passersby.

Our very special MCC extended interlude concludes!

Once again we return to Massachusetts Avenue, the part of downtown Indianapolis where trendy eateries cheerfully serve those of us who don’t live in any of the upscale north-side neighborhoods. For my birthday last May, my wife and I tried a relatively new place that specializes in unpronounceable French cuisine. Anne and I met in high school German class, but we did our best to fake our way through dinner from one of Germany’s notable European colleagues.

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MCC 2015 Food Photo Marathon #6: The Thin Line Between Breakfast and Dessert

IHOP strawberry banana pancakes!

Our very special MCC extended interlude continues!

Ye olde, venerable International House of Pancakes may be a chain restaurant, but they’re not known for dullness or restraint. You can order pancakes as your primary meal, as befitting their moniker. If you’d rather have an omelet, you’re entitled to a side order of toast, biscuits, or the same pancakes. The strawberry banana pancakes in the above photo were given to me as the sidekick to my omelet. That would be great if I were someone likely to burn thousands of calories over the next few hours, such as an Olympic pentathlete or The Rock before his first three morning workouts.

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MCC 2015 Food Photo Marathon #5: Salad and Solitude

Bazbeaux Salad Nicoise!

Our very special MCC extended interlude continues!

Pictured above: the Salad Nicoise at Indy’s Bazbeaux Pizza — albacore tuna, anchovies, eggs, pepperoncini, red onions, artichoke hearts, and hearts of palm. Guys like me don’t normally walk into a pizzeria and order a salad for dinner. One night last May, it just seemed like the thing to do.

Right this way for a tangential follow-up to an MCC entry from May!