
Nobody makes huckleberry walnut salads back home in Indiana. Adventures got only marginally fancier from here.
Longtime MCC readers may recall our best annual travelogues usually include photos from the restaurants we’ve visited in other states and the foodstuffs we’ve found that we don’t necessarily have back home in Indianapolis. We do enjoy sharing those moments, but you may have noticed their conspicuous absence from this series except in Part 30, when we covered our culinary results from Days One through Five, the first half of our vacation. We had looked forward to leaving home and hopefully leaving the year’s troubles behind for just ten days. The more we drove, the more we had to face reality: it was the same kind of 2021 everywhere in America.
Days Six through Ten had their moments. In this context “moment” isn’t always a compliment.


















