Pictured above is my newest creation, inspired by frustrated circumstances. It’s a stale Marsh donut sliced in half bun-wise, filled with one layer of chipped-beef-‘n’-cream-cheese from the best kind of cheese ball, one layer of Ritz crackers, and one layer of plain cream cheese. I dubbed it the Good Afternoon Burger. It would’ve been even better if someone had thought ahead and brought in some rich, creamery butter to use as dressing. They had veggie dip, but that’s the absolute opposite.