Breakfast with the Blue Screen of Death

Blue Screen of Death!

Anne and I went out for our usual Saturday breakfast today and were greeted with a fun reminder of how much the restaurant business has changed since ye olden tymes. The young crew members who provided us with grade-A coffee and service explained the error happened the night before and…well, here it still was. Oops!

I can vouch for the fact that restaurant tech support, even for major corporate chains, isn’t always a 24-hour service. Back in the day, though, we didn’t need it to keep our menus from crashing.

Right this way for another quick memory of The Way Things Used to Be…

Pacifying the Pumpkin Police

Pumpkin Donut!

The scene above was part of today’s breakfast: a pumpkin donut. Only because it’s that time of year when every American has a pumpkin quota to fulfill. My part is done. I’m legally free to move on and go back to eating normal food in the flavors I like.

Every year the same product wave pummels all consumer shorelines: pumpkins are in, everything else is out. Pumpkin flavors permeate and overwhelm every conceivable grocery item, restaurant dish, and miscellaneous product or service. Looking away or hiding are futile defenses because pumpkin surrounds you in every direction from your personal space to the horizon. You’ll never be allowed to exit autumn until and unless you surrender to the will of Big Pumpkin.

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