
A Greek Souvlaki burger (lamb and beef) topped with feta, tapenade, sundried tomatoes, garlic, herbs ‘n’ spices, arugula, tzatziki, and tomato. On the side are Asian Bonito fries with sesame oil, fish flakes, black pepper, scallions, and mushroom mayo. (*whew*)
Previously on Midlife Crisis Crossover:
In addition to our annual road trips, my wife Anne and I have a twice-yearly tradition of spending our respective birthdays together traveling to some new place or attraction as a one-day road trip — partly as an excuse to spend time together on those most wondrous days, partly to explore areas we’ve never experienced before. We’re the Goldens. It’s who we are and what we do.
Well, at least we did before 2020. Anne turned 50 this year, but for work-related reasons involving the Age of Coronavirus, I’m currently not allowed to leave the state of Indiana for the foreseeable future. Anne did some local travel research, a longtime hobby of hers (you have no idea how many of our future road trips she’s already mapped out), and came up with a few things she thought would be fun to do on a Saturday in autumn. Naturally we had to start with a long walk around someplace with millions of leaves changing colors. When you live in Indiana, it’s what you do. After picking up some sugar for breakfast, our first attraction of the day was McCormick’s Creek State Park, southwest of Indianapolis…
…which we promptly vacated when the crowds began to triple in size, when we decided we’d gotten our money’s worth from the park admission fee, and as lunchtime drew near. As it happened, Anne’s short to-do list divided into two neat halves, each of which lay upon State Road 46 an hour south of Indianapolis. The loci were twenty minutes apart, so easily navigable that I could memorize the directions in advance even at my age, which works especially well now that state law as of July 2020 forbids me from using Google Maps on my phone while we’re in transit. Anne is all too happy to allow for anything that forces me to drive more safely. If it means other drivers likewise must keep their phones sheathed so they can concentrate on driving more quickly and without collisions, then for those two ideals I can support it.
Anyway: on to food. It was a birthday outing. Of course we ate.
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