Our 2021 Road Trip #12: Corn Again in the Kingdom of Cob

jazz hands corn!

Photo taken on my phone by some strangers. In exchange, Anne agreed to take pics of the next fifteen or twenty strangers with their respective devices.

Your typical, most famous tourist attractions tend to be singular experiences. You make the trip, you see it the one time, you Instagram it with a trite affirmation tacked on, and you’ve seen all you need to see of it for the rest of your life. The Empire State Building doesn’t add all-new stories on top with all-new features. The Statue of Liberty doesn’t entice repeat customers by changing into different dresses like the World’s Largest Barbie. Mount Rushmore doesn’t rotate the Presidents’ heads and cycle through all 45 of them, because the logistics would require science fiction tech and sooner or later you’d end up with a non-star lineup of Van Buren, Harrison #1, Tyler, and Polk, and attendance would plummet, like that one year the Best Picture Oscar nominees were four art films and a three-hour Brad Pitt nap.

Some attractions benefit from forward-looking designers who realize flexibility is a virtue and construct their dream edifice using a medium that lends itself to creative renewal. Such was absolutely the case for our next stop, a sight both familiar and revamped.

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Our 2009 Road Trip, Part 7: The New Cornographers

Mitchell Corn Palace!

Anne outside the Mitchell Corn Palace. Thankfully there was no danger of the walls popping at us.

The day before, we had visited the overlord of canned vegetables in Blue Earth, MN. 200 miles later, we found a place that concentrated on just one veggie in particular. Other foodstuffs didn’t play large parts, but they had one heck of a corn section.

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