The Ex-Capital Birthday Weekend, Part 6 of 10: Cozy Corydon Cuisine

Open-faced meatloaf sandwich on a wooden table in noonday sunlight. See caption.

An open-faced meat loaf sandwich made from ground beef and duck, wrapped in bacon, served on sourdough, doused in bourbon brown gravy, and topped with white American cheese, greens, and fried leeks a la Skyrim.

Of course there’s a chapter for the good foods we found. The gallery is a quickie that could’ve been squeezed into one of the other chapters, but then that chapter would’ve been too long, you wouldn’t have clicked on it, and you’d have missed more cute pics of my wife who’s perfectly happy being 52 now.

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