55 Is Just a Number, Not a Limit

Anne sitting in front of a sign with a car on it reading "Ford $295 Order it today!" Wall is wood-paneled and has car-related mementos hanging on it.

DISCLAIMER: No surgeries or hair dyes were used in the making of this amazing lovely woman.

Previously on Midlife Crisis Crossover: we’re getting old! And it happened again!

Last weekend Anne turned the big 5-5. At least it’s our understanding that 55 is “big”. She’ll now be eligible for discounts at select businesses even though she looks half my age under most lighting conditions. I’m a mere babe at 53 but sometimes have to tell cashiers that, no, I am not retired yet. Most days we don’t feel this old and have to remind each other that we are indeed this old and the actuarial math works out against us.

Longtime MCC readers know in addition to our annual road trips the two of us have a twice-yearly tradition of spending our birthdays together, usually traveling to some new place or attraction as a short-term road trip — partly as an excuse to spend time together on those most wondrous days, partly to explore areas we’ve never experienced before. That’s every May for me and every October for her. We’re the Goldens. It’s who we are and what we do.

This time, though, she thought we should pause the tradition and keep her birthday weekend simple. That’s partly because Dragon Con took a lot out of us last month, physically as well as budgetarily. As we were just talking about the other day, we’ve also had numerous non-fun, adulting-type malfunctions and repairs come up this year. Also, we have another comic-con coming up next weekend (thankfully a small one), so we aren’t lacking for reasons to get out of the house together. So instead of another birthday road trip, we decided to try a themed restaurant only recently opened, one with a somewhat kitschy design aesthetic. That way we could pretend it’s a full-on roadside attraction even though it’s ten minutes down the street. The pics are indistinguishable from some of our past vacation experiences, which is nice.

Anne’s birthday meal was at Ford’s Garage, a restaurant chain with locations in eight states. Their latest location in Avon is their second in Indiana. From their site:

Founded in 2012, the original Ford’s Garage opened in Fort Myers, Florida, less than a mile from Henry Ford’s winter home! Today, as an official licensee of the Ford Motor Company, we pay tribute to America’s most iconic automobile brand by offering a truly historic dining experience—right down to our nostalgic auto shop uniforms and the hand-hammered copper bar top at each of our locations.

The food isn’t fancy — burgers, salads, etc. — but some of it has car-themed names. There’s an entire section of dishes called “roadsters” that the menu doesn’t explain, and different locations may give them different names, which aren’t online and can only be chuckled at in person. If only I’d thought to take pics of their menu.

Ford's Garage restaurant with black antique auto parked out front.

The Ford’s Garage in Avon, about fifteen minutes from Lucas Oil Indianapolis Raceway Park and maybe twenty from the Indianapolis Motor Speedway.

antique auto up on a hydraulic jack inside a restaurant bar.

Another car looms over the bar, right as you walk in.

Same antique auto near ceiling, above bar.

Same bar and car, side view. Note the sort of wall knickknacks TGI Friday’s used to have.

Wall above black restaurant booths with large Ford's logo, race car product stickers, and unflattering Henry Ford quote: "Any customer can have a car painted any color that he wants as long as it's black."

More wall decor. We didn’t search around for any plaques apologizing for Henry Ford’s assorted problematic aspects.

refer to caption, two sets on a wooden dining table.

The napkins and napkin rings are simulated (?) oil rags and clamps.

Sink that's a metal bowl inside a tire, faucet shaped like a gas pump, and a Ford's Garage floor mat.

The faucets and sinks in the men’s room are a gas pump and a metal bowl inside a tire.

(Not pictured: the urinals, which resembled oil drums with one side cut out.)

Anne smiling with a plate of burger and fries. Bun has Ford's logo burned into it and an "American Standard" toothpick flag.

Anne had the American Standard, which was their cheeseburger. Sometimes ordinary is perfectly fine! Note the cattle-branded bun.

Burger like Anne's but with tater tots

I had the Model “A”, a bacon cheeseburger with fried egg. My side order of sweet potato tots exceeded expectations and came with a scrumptious brown sugar sauce for dipping.

(I ordered the burger medium well, which came, at best, medium rare. So far, no debilitating side effects.)

Me sitting behind a chocolate shake in a tall glass.

Anne’s birthday shake and her companion, who thought he was smiling.

The burgers were what they were. We had no illusion they’d be haute cuisine. We just wanted to eat someplace we hadn’t been before and spend time together before she became a Heartland Film Festival widow for the next week.

She also had a grand time that morning at the local Hallmark store diving into their 2025 ornaments. The aging process has not affected her love of Christmas, and in fact could probably get away with sending a letter to the North Pole and convincing Santa she’s still young enough for surprise presents under the tree. Maybe on Christmas Eve we can leave out some cookies and one of those shakes, just to see what happens.


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2 responses

  1. Wow! What a great entry of MCC! and my thanks to you, as always, for writing it up and sharing it with the world! A belated happy birthday to Anne and an early Merry Christmas to you both! To one and all!

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