Our very special MCC extended interlude continues!

Pictured above: the Salad Nicoise at Indy’s Bazbeaux Pizza — albacore tuna, anchovies, eggs, pepperoncini, red onions, artichoke hearts, and hearts of palm. Guys like me don’t normally walk into a pizzeria and order a salad for dinner. One night last May, it just seemed like the thing to do.

Right this way for a tangential follow-up to an MCC entry from May!